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Meris Resources
2021-07-12T17:15:12-04:00
Recipe Type
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Condiments
Appetizers & Small Plates
Entrees
Desserts
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Waffle Batter
Cajun Chicken Penne
Shrimp & Scallops Penne Pasta
Pozole
Brown Sugar Dijon Glazed Salmon
Shrimp Scampi
Eggs Florentine
Mushroom and Butternut Hash
Double-Breaded Calamari
Roasted Beets
Mexican Street Corn Soup
Johnny Cakes
Bacon-Onion Jam
Dulce y Picante Margarita with guava and smoke
Lady in White
Chocolate Martini
Sparkling Zangria
Honeysuckle
Churros
Braised Beef Short Ribs
Pasta e Fagioli (Pasta and Bean Soup)
Pork Carnitas
Pan Seared Chilean Sea Bass
Black Bean & Corn Salad
Fried Dumplings
Pickled Ramps
Toasted Almond & Fig Hummus
Sweet Onion Vinaigrette
Sunflower Seed Pesto
Vodka Sauce
Vanilla Egg Cream
Widow’s Peak
Pisco Sour
Blackberry Tom Collins
Peach Raspberry White Sangria
Peachy Palmer
Créme Brûlée
Sour Cream Apple Pie
Pasta
Cubano
Yellowfin Tuna Tartare
Coppa
Spinach Artichoke Dip
Apple Cider Vinaigrette
Fresh Garlic Herb Aioli
Salsa Verde
Cinnamon Bun on the Rocks
CBD Paloma
Caramel Apple Sangria
Ben Franklin
Pumpkin Pie Martini
Pocono Sangria
Maple Walnut Old Fashioned
Blackberry Margarita
Sausage and Peppers
Blood Orange Old Fashioned
Raspberry Lemon Drop
Oaked Negroni
Apple Cider Dark & Stormy
Barn Fashion
Sparkling Pomegranate Martini
Lost Journey
Honey I’m Home
The Hills Are Alive
Romesco Sauce
Pub Cheese
Dry Cure
Cranberry Aioli
Hungarian Wax Hot Quickie
Lemon Mustard Vinaigrette
Scottish Eggs
Panzanella Tuscan Bread Salad
The Pixie Garden
French Onion Soup
Garlic Steamed Clams
Bacon Cheeseburger Golf Balls
Buffalo Mac & Cheese
Gnocchi
Cask Gimlet
Blackberry Ginger Smash
Lazy Lemonade
Coolcumber
Michelada
La Vie En Rose
Celery Leaf Aioli
Chimichurri Sauce
Grumpy’s House BBQ Sauce
Hot & Honey Sauce for Wings
Spicy Tomato Jam
Boursin-Style Cheese
Puttanesca Sauce
Glasbern Mango Chutney
Bok Choy
Roasted Yellow Pepper & Kalamata Olive Salad
Kelewele (Spicy Fried Plantains)
Sticky Wings
Spinach Artichoke Dip
Nachos Redefined
Strawberry Fields Salad
Pork Belly
Coccoli (Crispy Parmigiano Fritters)
Blueberry Lemon Ricotta Pancakes
Chicken Avocado BLT
Cauliflower Pizza Crust
Duck Confit Flatbread
Seafood Cakes
Stuffed Meatloaf
Gravlax
Campfire Smores
Sticky Toffee Pudding
Caramel Macchiato Cheesecakes
Peanut Butter Chocolate Chip Chickpea Bars
Whole Roasted Honey Duck with Spiced Cider
Pecan Brownies
Carrot Cake
Cast Iron Sea Scallops
Street Tacos with Asian Chili Shrimp
Breakfast Panzanella
Tortelloni Veronesi
Blackened Chicken Pasta
Panned Duck Breast
Gabe’s Melt
Pizza Dough
Swai Picatta
Clams
Potato Stacks
Stuffed Mushrooms
Coconut Milk Jasmine Rice
Red Pepper Jam
Avocado Aioli
Juko House Sauce
Lime Cilantro Dressing
Maple Bourbon Martini
Cran-Raspberry Moscow Mule
Blackberry Smash
Roasted Poblano Ginger Margarita
Spice Island
Blackberry Gimlet
Cran-Rosemary Smash
Pomegranate Mule
Pom-Fig Martini
Fiery Cider for Two
Maple-Pecan Old Fashioned
Chocolate Grace Cake
Peach Praline Pie
Créme Brûlée
Grilled Strip Steak with Sautéed Onions and Mushrooms
Pan Seared Sea Scallops with Forbidden Black Rice
Crispy Ribs
Giacomo’s Chicken Salad
Pesto Gnocchi With Scallops
Coco Corona Shrimp
Maryland Soft Shell Crab
Artichoke Appetizer
Shrimp Tequila
Ceci Salad (Chickpea Salad)
Marinated Mushroom Salad
Atún Ceviche
Waldorf Salad
Tuna Tataki
IPA Hummus
Bang Bang Shrimp
Moroccan Spice Blend for Chicken Thighs
Peach BBQ Sauce
Pickled Strawberries
Blueberry-Rhubarb Conserva
Butter Rum Sauce
Vodka Sauce
Limoncello Martini
Green Green Grass of Home
Jalapeño Margarita
