Chipotle Lime Vinaigrette
Chipotle Lime Vinaigrette2017-10-26T14:08:41-04:00

Chipotle Lime Vinaigrette

Presented by Pistachio Bar & Grille


  • 1/2 cup red wine vinegar
  • 1/3 cup honey
  • 1 T fresh oregano, chopped
  • 1 T kosher salt (or to taste)
  • 1 tsp. fresh ground black pepper
  • 1 T chipotle in adobo sauce, chopped
  • 1 1/2 cups canola oil


Place all ingredients in a blender and process until smooth. Store covered in the refrigerator.

NOTE: The restaurant serves this with Mexican Cobb Salad.

(Serves 2 1/2 cups)

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As seen in the Summer/Fall 2015 Issue

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