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Good Taste: Summer/Fall 2015
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Havana Cocktail
Citrus Herb Vinaigrette
Black & Blue
Calamari Nicholas
Spinnerstown Hotel Restaurant and Tap Room
Boomer Burger
Filet Alla Moda
Gio Italian Grill
Eating in Color
Patio Potables
Cumin Dusted Lamb Loin Chop
Sette Luna
Seafood Spiedini
Faces of the Southside
blue Grillhouse
Warm Cuban Butter Cake
Bruno Scipioni’s
Bruschetta
Uncommon Goods: Unique Ingredients and How to Cook with Them
Pasta Yandolino
Weaversville Inn
Australian Breakfast
Short Rib Pierogi
Glasbern Inn
Griddle 145
deLorenzo’s Italian Restaurant
Chipotle Lime Vinaigrette
Mojito Cuba Caribe
Slopeside Pub & Grill
Mama’s Cheesecake
Casa Toro Fried Ice Cream
Hook Seafood & Grille
Rios Brazilian Steak House
Steak Tartare
Maxim’s 22 French Bistro & Brasserie
The Dime
Decorative & Delicious: Adding a Tasty Twist to Landscaping
Leaf Restaurant & Cigar Bar
Casa Toro Mexican Grill
Torre
Cool as a Cucumber
Pineapple Salsa
BRAVO! Cucina Italiana
Pan Roasted Airline Chicken Breast
Melt
A Ca Mia Italian Restaurant
Savory Grille
Take it Outside: How to Throw a Backyard Bash
The Hamilton Kitchen & Bar
Corked Wine Bar & Steak House
Peach Paradise
Goat Cheese & Peppadew Pepper Veal Roulade
Corn & Clam Chowder
The Bayou Southern Kitchen & Bar
Flash Fried B.E.P
Food Pairings 101
Kingfish American Bistro & Wine Bar
Smoked Pork Belly Mac ‘n’ Cheese
The Mint Gastropub
Cast Iron Seared Scallops
Pickled Peppers
Pappardelle Matriciana
Copperhead Grille
Pistachio Bar & Grille
Dorado Ceviche
Caipirinha
Roar Social House
Roasted Marshmallow Martini
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