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Good Taste: Summer/Fall 2015
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Savory Grille
Copperhead Grille
The Bayou Southern Kitchen & Bar
Spinnerstown Hotel Restaurant and Tap Room
Pappardelle Matriciana
Steak Tartare
Citrus Herb Vinaigrette
Gio Italian Grill
blue Grillhouse
The Mint Gastropub
Havana Cocktail
Cool as a Cucumber
Bruno Scipioni’s
Roar Social House
Casa Toro Fried Ice Cream
Maxim’s 22 French Bistro & Brasserie
Smoked Pork Belly Mac ‘n’ Cheese
Cast Iron Seared Scallops
Mama’s Cheesecake
Torre
Patio Potables
Filet Alla Moda
Caipirinha
Pan Roasted Airline Chicken Breast
Griddle 145
Corked Wine Bar & Steak House
Australian Breakfast
Cumin Dusted Lamb Loin Chop
A Ca Mia Italian Restaurant
Seafood Spiedini
Leaf Restaurant & Cigar Bar
The Hamilton Kitchen & Bar
Slopeside Pub & Grill
Sette Luna
BRAVO! Cucina Italiana
Eating in Color
Corn & Clam Chowder
Uncommon Goods: Unique Ingredients and How to Cook with Them
Kingfish American Bistro & Wine Bar
Pasta Yandolino
Roasted Marshmallow Martini
Take it Outside: How to Throw a Backyard Bash
Black & Blue
Weaversville Inn
Dorado Ceviche
Pineapple Salsa
Mojito Cuba Caribe
The Dime
deLorenzo’s Italian Restaurant
Melt
Casa Toro Mexican Grill
Faces of the Southside
Hook Seafood & Grille
Goat Cheese & Peppadew Pepper Veal Roulade
Pistachio Bar & Grille
Food Pairings 101
Calamari Nicholas
Bruschetta
Flash Fried B.E.P
Peach Paradise
Decorative & Delicious: Adding a Tasty Twist to Landscaping
Glasbern Inn
Chipotle Lime Vinaigrette
Pickled Peppers
Short Rib Pierogi
Rios Brazilian Steak House
Warm Cuban Butter Cake
Boomer Burger
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