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Good Taste: Winter/Spring 2019
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Spice Island
The Local Roots of D.C.’s Dining Visionary
Ecco Domani
Breakfast Panzanella
Grumpy’s Bar-B-Que Roadhouse
Pecan Brownies
McCoole’s at the Historic Red Lion Inn
The Brick
Lime Cilantro Dressing
The Beam Yard at the Steel Club
The Brick Tavern Inn
Blackberry Gimlet
Casa Toro
Cran-Rosemary Smash
Street Tacos with Asian Chili Shrimp
Widow’s Tavern & Grille
Sette Luna
Pom-Fig Martini
Coconut Milk Jasmine Rice
Potato Stacks
Pizza Dough
Hometown Breakfast, Bar & Grill
Clams
blue Grillhouse
The Mint Gastropub
Cran-Raspberry Moscow Mule
Panned Duck Breast
Stefano’s Restaurant
Griddle 145
Gabe’s Melt
Spinnerstown Hotel Restaurant & Tap Room
Red Wolf Bar & Grille
Avocado Aioli
Grille 3501
The Cask
Fiery Cider for Two
Carrot Cake
Savory Grille
A Ca Mia
Juko House Sauce
Pomegranate Mule
G.O.L. Steakhouse
Zest
Swai Picatta
Glasbern Inn
Blackened Chicken Pasta
Maple Bourbon Martini
Coal Lounge & Grill
My Tequila House
Gio Italian Grill
Blackberry Smash
Red Pepper Jam
Roasted Poblano Ginger Margarita
Maple-Pecan Old Fashioned
Feed Your Love
Duck
Cast Iron Sea Scallops
Pearly Baker’s Ale House
Maxim’s 22
Whole Roasted Honey Duck with Spiced Cider
Diner 248
Molinari’s
Tortelloni Veronesi
Stuffed Mushrooms
House & Barn
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