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Good Taste: Winter/Spring 2019
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Hometown Breakfast, Bar & Grill
Potato Stacks
Cast Iron Sea Scallops
Ecco Domani
Lime Cilantro Dressing
Griddle 145
Clams
The Mint Gastropub
Blackened Chicken Pasta
Savory Grille
My Tequila House
Cran-Raspberry Moscow Mule
The Cask
Pom-Fig Martini
Fiery Cider for Two
A Ca Mia
Duck
Diner 248
Blackberry Gimlet
Spice Island
Maple-Pecan Old Fashioned
The Brick Tavern Inn
Glasbern Inn
Gio Italian Grill
Zest
Sette Luna
Pizza Dough
Blackberry Smash
Coal Lounge & Grill
Pomegranate Mule
G.O.L. Steakhouse
Breakfast Panzanella
Swai Picatta
Casa Toro
Panned Duck Breast
Gabe’s Melt
Red Pepper Jam
Maxim’s 22
Roasted Poblano Ginger Margarita
Avocado Aioli
Spinnerstown Hotel Restaurant & Tap Room
House & Barn
Street Tacos with Asian Chili Shrimp
Maple Bourbon Martini
Stefano’s Restaurant
Pecan Brownies
The Beam Yard at the Steel Club
Cran-Rosemary Smash
Red Wolf Bar & Grille
Grille 3501
Pearly Baker’s Ale House
Feed Your Love
blue Grillhouse
Whole Roasted Honey Duck with Spiced Cider
Molinari’s
The Local Roots of D.C.’s Dining Visionary
McCoole’s at the Historic Red Lion Inn
The Brick
Widow’s Tavern & Grille
Juko House Sauce
Coconut Milk Jasmine Rice
Carrot Cake
Grumpy’s Bar-B-Que Roadhouse
Stuffed Mushrooms
Tortelloni Veronesi
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Summer/Fall 2016
Winter/Spring 2016
Summer/Fall 2015
Winter/Spring 2015
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