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Good Taste: Winter/Spring 2019
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Stuffed Mushrooms
Cran-Rosemary Smash
Cast Iron Sea Scallops
Grille 3501
Stefano’s Restaurant
Whole Roasted Honey Duck with Spiced Cider
Tortelloni Veronesi
The Cask
Spice Island
McCoole’s at the Historic Red Lion Inn
Avocado Aioli
Glasbern Inn
The Local Roots of D.C.’s Dining Visionary
Griddle 145
Duck
Street Tacos with Asian Chili Shrimp
Roasted Poblano Ginger Margarita
Grumpy’s Bar-B-Que Roadhouse
G.O.L. Steakhouse
Feed Your Love
Pom-Fig Martini
My Tequila House
Cran-Raspberry Moscow Mule
Clams
Breakfast Panzanella
Savory Grille
Swai Picatta
Hometown Breakfast, Bar & Grill
Sette Luna
The Mint Gastropub
A Ca Mia
Diner 248
Maxim’s 22
Molinari’s
Blackberry Gimlet
Coconut Milk Jasmine Rice
Pomegranate Mule
Zest
Casa Toro
House & Barn
Juko House Sauce
Carrot Cake
The Brick
Lime Cilantro Dressing
Potato Stacks
Red Wolf Bar & Grille
Maple-Pecan Old Fashioned
Blackened Chicken Pasta
Ecco Domani
Pizza Dough
Red Pepper Jam
Blackberry Smash
Widow’s Tavern & Grille
Gabe’s Melt
Panned Duck Breast
Pearly Baker’s Ale House
Spinnerstown Hotel Restaurant & Tap Room
Gio Italian Grill
Fiery Cider for Two
Maple Bourbon Martini
blue Grillhouse
Coal Lounge & Grill
The Brick Tavern Inn
The Beam Yard at the Steel Club
Pecan Brownies
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