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Good Taste: Winter/Spring 2019
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A Ca Mia
Fiery Cider for Two
Molinari’s
My Tequila House
House & Barn
Panned Duck Breast
Zest
Coal Lounge & Grill
Griddle 145
Diner 248
Carrot Cake
The Beam Yard at the Steel Club
Red Pepper Jam
Spinnerstown Hotel Restaurant & Tap Room
Breakfast Panzanella
Cran-Rosemary Smash
Spice Island
Sette Luna
Duck
Glasbern Inn
Avocado Aioli
Blackened Chicken Pasta
Gabe’s Melt
Maple-Pecan Old Fashioned
Savory Grille
Maple Bourbon Martini
Tortelloni Veronesi
McCoole’s at the Historic Red Lion Inn
Stefano’s Restaurant
Pearly Baker’s Ale House
Hometown Breakfast, Bar & Grill
Widow’s Tavern & Grille
Clams
Roasted Poblano Ginger Margarita
Gio Italian Grill
G.O.L. Steakhouse
Pizza Dough
Blackberry Gimlet
Casa Toro
Cast Iron Sea Scallops
Lime Cilantro Dressing
Feed Your Love
The Mint Gastropub
Street Tacos with Asian Chili Shrimp
Stuffed Mushrooms
The Brick Tavern Inn
Maxim’s 22
blue Grillhouse
The Brick
The Cask
Cran-Raspberry Moscow Mule
Swai Picatta
Pomegranate Mule
Juko House Sauce
Whole Roasted Honey Duck with Spiced Cider
Coconut Milk Jasmine Rice
Pecan Brownies
Ecco Domani
Grumpy’s Bar-B-Que Roadhouse
Grille 3501
Blackberry Smash
Red Wolf Bar & Grille
Potato Stacks
The Local Roots of D.C.’s Dining Visionary
Pom-Fig Martini
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