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Good Taste: Winter/Spring 2019
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Red Pepper Jam
Stuffed Mushrooms
Cast Iron Sea Scallops
The Local Roots of D.C.’s Dining Visionary
Blackberry Smash
Hometown Breakfast, Bar & Grill
The Mint Gastropub
Red Wolf Bar & Grille
Street Tacos with Asian Chili Shrimp
Ecco Domani
Pom-Fig Martini
Stefano’s Restaurant
Panned Duck Breast
Diner 248
Duck
Pecan Brownies
The Brick
The Brick Tavern Inn
Molinari’s
House & Barn
Cran-Rosemary Smash
Griddle 145
Gio Italian Grill
Tortelloni Veronesi
Lime Cilantro Dressing
Clams
Maple Bourbon Martini
Fiery Cider for Two
Casa Toro
Avocado Aioli
Spinnerstown Hotel Restaurant & Tap Room
Glasbern Inn
Cran-Raspberry Moscow Mule
Spice Island
Maxim’s 22
Feed Your Love
Pomegranate Mule
Whole Roasted Honey Duck with Spiced Cider
Maple-Pecan Old Fashioned
Savory Grille
A Ca Mia
Grumpy’s Bar-B-Que Roadhouse
Zest
G.O.L. Steakhouse
Grille 3501
Pearly Baker’s Ale House
Potato Stacks
The Cask
Juko House Sauce
The Beam Yard at the Steel Club
My Tequila House
McCoole’s at the Historic Red Lion Inn
Swai Picatta
Coconut Milk Jasmine Rice
Breakfast Panzanella
Coal Lounge & Grill
Pizza Dough
Carrot Cake
Sette Luna
Blackberry Gimlet
Roasted Poblano Ginger Margarita
Widow’s Tavern & Grille
blue Grillhouse
Gabe’s Melt
Blackened Chicken Pasta
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