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Good Taste: Winter/Spring 2019
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Molinari’s
blue Grillhouse
Feed Your Love
Grumpy’s Bar-B-Que Roadhouse
The Cask
Tortelloni Veronesi
Breakfast Panzanella
Pecan Brownies
Cran-Rosemary Smash
Blackberry Smash
Cran-Raspberry Moscow Mule
Griddle 145
The Mint Gastropub
Maple-Pecan Old Fashioned
Fiery Cider for Two
Grille 3501
Diner 248
Red Pepper Jam
Spinnerstown Hotel Restaurant & Tap Room
The Brick
McCoole’s at the Historic Red Lion Inn
Sette Luna
The Brick Tavern Inn
Gio Italian Grill
Potato Stacks
House & Barn
Blackened Chicken Pasta
Zest
Street Tacos with Asian Chili Shrimp
My Tequila House
Maple Bourbon Martini
Pearly Baker’s Ale House
The Local Roots of D.C.’s Dining Visionary
Roasted Poblano Ginger Margarita
Spice Island
Avocado Aioli
The Beam Yard at the Steel Club
Gabe’s Melt
Pomegranate Mule
Lime Cilantro Dressing
Panned Duck Breast
Pom-Fig Martini
Casa Toro
Stuffed Mushrooms
Coconut Milk Jasmine Rice
G.O.L. Steakhouse
Stefano’s Restaurant
Clams
Blackberry Gimlet
Pizza Dough
Swai Picatta
Savory Grille
Cast Iron Sea Scallops
Coal Lounge & Grill
Whole Roasted Honey Duck with Spiced Cider
A Ca Mia
Hometown Breakfast, Bar & Grill
Maxim’s 22
Widow’s Tavern & Grille
Ecco Domani
Juko House Sauce
Glasbern Inn
Carrot Cake
Red Wolf Bar & Grille
Duck
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