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Good Taste: Winter/Spring 2019
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Grumpy’s Bar-B-Que Roadhouse
Coconut Milk Jasmine Rice
Diner 248
Coal Lounge & Grill
Zest
Spinnerstown Hotel Restaurant & Tap Room
Duck
Panned Duck Breast
The Beam Yard at the Steel Club
Fiery Cider for Two
The Cask
The Brick
The Mint Gastropub
House & Barn
Red Wolf Bar & Grille
Lime Cilantro Dressing
Whole Roasted Honey Duck with Spiced Cider
Avocado Aioli
Roasted Poblano Ginger Margarita
Maple-Pecan Old Fashioned
Grille 3501
blue Grillhouse
Maple Bourbon Martini
Glasbern Inn
Red Pepper Jam
Pearly Baker’s Ale House
Street Tacos with Asian Chili Shrimp
Cast Iron Sea Scallops
Cran-Rosemary Smash
Savory Grille
Feed Your Love
Pizza Dough
Clams
Casa Toro
Sette Luna
The Brick Tavern Inn
Gabe’s Melt
G.O.L. Steakhouse
Breakfast Panzanella
Swai Picatta
Gio Italian Grill
Blackberry Gimlet
McCoole’s at the Historic Red Lion Inn
Hometown Breakfast, Bar & Grill
Tortelloni Veronesi
A Ca Mia
Widow’s Tavern & Grille
Pomegranate Mule
Spice Island
Carrot Cake
Cran-Raspberry Moscow Mule
Pom-Fig Martini
Maxim’s 22
Molinari’s
My Tequila House
Potato Stacks
Blackberry Smash
The Local Roots of D.C.’s Dining Visionary
Pecan Brownies
Griddle 145
Juko House Sauce
Stuffed Mushrooms
Ecco Domani
Blackened Chicken Pasta
Stefano’s Restaurant
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