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Good Taste: Winter/Spring 2019
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The Mint Gastropub
House & Barn
Whole Roasted Honey Duck with Spiced Cider
Cast Iron Sea Scallops
McCoole’s at the Historic Red Lion Inn
Cran-Rosemary Smash
Roasted Poblano Ginger Margarita
Carrot Cake
Coconut Milk Jasmine Rice
Blackberry Gimlet
Maxim’s 22
Breakfast Panzanella
G.O.L. Steakhouse
Coal Lounge & Grill
Tortelloni Veronesi
Glasbern Inn
Grumpy’s Bar-B-Que Roadhouse
Duck
Street Tacos with Asian Chili Shrimp
Ecco Domani
Grille 3501
Maple-Pecan Old Fashioned
Maple Bourbon Martini
Spinnerstown Hotel Restaurant & Tap Room
Red Wolf Bar & Grille
Panned Duck Breast
A Ca Mia
Hometown Breakfast, Bar & Grill
Gabe’s Melt
blue Grillhouse
Blackberry Smash
Pearly Baker’s Ale House
Zest
Potato Stacks
The Brick
Gio Italian Grill
Avocado Aioli
Pom-Fig Martini
Pizza Dough
Stuffed Mushrooms
Juko House Sauce
Blackened Chicken Pasta
Feed Your Love
Pecan Brownies
The Local Roots of D.C.’s Dining Visionary
Casa Toro
Molinari’s
Fiery Cider for Two
The Cask
Spice Island
Stefano’s Restaurant
Red Pepper Jam
Pomegranate Mule
Widow’s Tavern & Grille
Griddle 145
Savory Grille
Swai Picatta
Diner 248
Clams
The Brick Tavern Inn
My Tequila House
Lime Cilantro Dressing
Cran-Raspberry Moscow Mule
The Beam Yard at the Steel Club
Sette Luna
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