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Good Taste: Winter/Spring 2019
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Griddle 145
Cran-Rosemary Smash
My Tequila House
Pecan Brownies
Spinnerstown Hotel Restaurant & Tap Room
Lime Cilantro Dressing
Street Tacos with Asian Chili Shrimp
Sette Luna
Avocado Aioli
The Brick
McCoole’s at the Historic Red Lion Inn
Stefano’s Restaurant
Red Pepper Jam
Pearly Baker’s Ale House
Molinari’s
blue Grillhouse
Duck
Blackberry Gimlet
Roasted Poblano Ginger Margarita
Panned Duck Breast
Blackened Chicken Pasta
Maple Bourbon Martini
Grille 3501
Blackberry Smash
Hometown Breakfast, Bar & Grill
Coal Lounge & Grill
Widow’s Tavern & Grille
Spice Island
Gabe’s Melt
The Beam Yard at the Steel Club
Juko House Sauce
Casa Toro
Potato Stacks
G.O.L. Steakhouse
Maple-Pecan Old Fashioned
Carrot Cake
Glasbern Inn
A Ca Mia
The Mint Gastropub
Cast Iron Sea Scallops
Swai Picatta
Breakfast Panzanella
Pizza Dough
Gio Italian Grill
Red Wolf Bar & Grille
Coconut Milk Jasmine Rice
Diner 248
House & Barn
Tortelloni Veronesi
The Local Roots of D.C.’s Dining Visionary
Whole Roasted Honey Duck with Spiced Cider
The Cask
Clams
Ecco Domani
Savory Grille
The Brick Tavern Inn
Maxim’s 22
Cran-Raspberry Moscow Mule
Fiery Cider for Two
Stuffed Mushrooms
Pom-Fig Martini
Zest
Grumpy’s Bar-B-Que Roadhouse
Feed Your Love
Pomegranate Mule
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