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Dig In!

In our culture, the first utensil children learn to manipulate on their own is the spoon. And becoming proficient with it is a proud accomplishment. (Toddlers can often wind up wearing as much food as they ingest, but that gets better with practice.) Forks—because some foods simply require jabbing—come later as motor skills are refined.

So we go through life, utensils in hand, savoring new tastes, sharing meals with friends and family, and building memories around the kitchen table or at warmly hospitable restaurants. This issue of Good Taste should enhance all of those experiences.

Look through these pages to discover new restaurants that kindle cravings in your tummy, or become reacquainted with favorite dining destinations that might have fallen off your radar (because life is so darn busy—which is all the more reason to let a talented culinary team tempt you with fabulous flavors, while you just sit back and enjoy). Across the Lehigh Valley, there are casual and refined venues to suit every mood and occasion.

However, an array of recipes—from cocktails and appetizers to main dishes and desserts—is worthy of your attention. Professional chefs and mixologists have taken the time to share outstanding dishes and drinks with our readers, and we hope you’ll find these temptingly photographed preparations inspirational. Although some people may think of cooking as a chore, I’ve always regarded this activity as an extremely productive form of therapy:
You feel better and wind up with something great to eat.

In any case, grab a tasting spoon and sample what we’ve dished up for you.

Dig In!

In our culture, the first utensil children learn to manipulate on their own is the spoon. And becoming proficient with it is a proud accomplishment. (Toddlers can often wind up wearing as much food as they ingest, but that gets better with practice.) Forks—because some foods simply require jabbing—come later as motor skills are refined.

Look through these pages to discover new restaurants that kindle cravings in your tummy, or become reacquainted with favorite dining destinations that might have fallen off your radar (because life is so darn busy—which is all the more reason to let a talented culinary team tempt you with fabulous flavors, while you just sit back and enjoy). Across the Lehigh Valley, there are casual and refined venues to suit every mood and occasion.

In any case, grab a tasting spoon and sample what we’ve dished up for you.

Restaurants

Recipes

Articles

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