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Good Taste: Winter/Spring 2020
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Spinnerstown Hotel
Pub Cheese
Blackberry Margarita
Savory Grille
Oaked Negroni
The Pixie Garden
Sausage and Peppers
Top Cut Steak House
The Beam Yard at the Steel Club
The Brick Tavern Inn
Barn Fashion
Garlic Steamed Clams
Honey I’m Home
Raspberry Lemon Drop
Lost Journey
Melt
Scottish Eggs
A Ca Mia
The Brick
House (House & Barn)
Buffalo Mac & Cheese
The Mint Gastropub
Florence Italian Grille & Sports Bar
The Sweet Spot
Lemon Mustard Vinaigrette
The Hills Are Alive
Pocono Brewery Co.
Romesco Sauce
Zest
French Onion Soup
Diana’s Cafe
Grille 3501
Cranberry Aioli
Braveheart Highland Pub
Mitzi’s Table
Bacon Cheeseburger Golf Balls
A State-Wide Tasting Trail
My Tequila House
Hungarian Wax Hot Quickie
Pearly Baker’s Ale House
Family Tree Harvest – Celebrating “Famous” Family Recipes
Blood Orange Old Fashioned
Apple Cider Dark & Stormy
blue grillhouse
Dry Cure
Torre
Griddle 145
McCoole’s at the Red Lion Inn
Durham Springs
Discover the Charm of Durham Springs
Barn (House & Barn)
Panzanella Tuscan Bread Salad
Sparkling Pomegranate Martini
Grumpy’s Bar-B-Que Roadhouse
Gnocchi
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