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Melt

Grille 3501

Glasbern Inn

Sticky Toffee Pudding

Pearly Baker’s Ale House

Pocono Brewery Co.

Glasbern Mango Chutney

Blueberry Lemon Ricotta Pancakes

Campfire Smores

Puttanesca Sauce

Stuffed Meatloaf

La Vie En Rose

Bok Choy

Boursin-Style Cheese

Pork Belly

To-May-To To-Mah-To

Chicken Avocado BLT

Sticky Wings

Duck Confit Flatbread

Cooking for Baby & Me

Diner 248

Kelewele (Spicy Fried Plantains)

Grumpy’s Bar-B-Que Roadhouse

Spinach Artichoke Dip

Taps Tavern

Maxim’s 22

Chimichurri Sauce

The Mint Gastropub

Roasted Yellow Pepper & Kalamata Olive Salad

Plant-Based Perks

Savory Grille

The Brick

Seafood Cakes

Book Review: The Heart of Cooking

Sette Luna

Spinnerstown Hotel

Torre

Hometown Breakfast, Bar & Grill

Mueller’s General Store & Kitchen

Gravlax

Barn (House & Barn)

Griddle 145

Celery Leaf Aioli

The Beam Yard at the Steel Club

My Tequila House

Coolcumber

Strawberry Fields Salad

Blackberry Ginger Smash

Top Cut Steak House

House (House & Barn)

Peanut Butter Chocolate Chip Chickpea Bars

Nachos Redefined

A Ca Mia

U&Tea

blue grillhouse

McCoole’s at the Red Lion Inn

Stefano’s Restaurant

Lazy Lemonade

Hot & Honey Sauce for Wings

Kelchner’s

Stravino’s Italian Market

Braveheart Highland Pub

Zest

Cask Gimlet

Spicy Tomato Jam

Cauliflower Pizza Crust

The Cask

Grumpy’s House BBQ Sauce

Casa Toro

Coccoli (Crispy Parmigiano Fritters)

Caramel Macchiato Cheesecakes

Coal Lounge & Grill

Michelada

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summer/fall 2019
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