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Good Taste: Summer/Fall 2019
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Stravino’s Italian Market
Hometown Breakfast, Bar & Grill
Diner 248
Coolcumber
Campfire Smores
Roasted Yellow Pepper & Kalamata Olive Salad
Maxim’s 22
Michelada
Barn (House & Barn)
La Vie En Rose
Book Review: The Heart of Cooking
To-May-To To-Mah-To
Spinach Artichoke Dip
Puttanesca Sauce
Bok Choy
Cauliflower Pizza Crust
Peanut Butter Chocolate Chip Chickpea Bars
Griddle 145
Celery Leaf Aioli
Grille 3501
Pocono Brewery Co.
Casa Toro
Lazy Lemonade
Sticky Toffee Pudding
Sette Luna
Chicken Avocado BLT
Glasbern Mango Chutney
Plant-Based Perks
Mueller’s General Store & Kitchen
The Beam Yard at the Steel Club
A Ca Mia
Hot & Honey Sauce for Wings
Nachos Redefined
blue grillhouse
Coccoli (Crispy Parmigiano Fritters)
Strawberry Fields Salad
Blueberry Lemon Ricotta Pancakes
Seafood Cakes
Melt
Grumpy’s Bar-B-Que Roadhouse
Top Cut Steak House
Stefano’s Restaurant
Torre
Kelewele (Spicy Fried Plantains)
Spicy Tomato Jam
Sticky Wings
Boursin-Style Cheese
Zest
My Tequila House
Caramel Macchiato Cheesecakes
Savory Grille
House (House & Barn)
Cask Gimlet
U&Tea
The Cask
Glasbern Inn
Spinnerstown Hotel
Braveheart Highland Pub
The Brick
Coal Lounge & Grill
Duck Confit Flatbread
Grumpy’s House BBQ Sauce
McCoole’s at the Red Lion Inn
Cooking for Baby & Me
Kelchner’s
Stuffed Meatloaf
Blackberry Ginger Smash
Gravlax
Chimichurri Sauce
The Mint Gastropub
Taps Tavern
Pork Belly
Pearly Baker’s Ale House
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