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Pocono Brewery Co.

Melt

McCoole’s at the Red Lion Inn

The Beam Yard at the Steel Club

Hometown Breakfast, Bar & Grill

Chicken Avocado BLT

Taps Tavern

Lazy Lemonade

Campfire Smores

Puttanesca Sauce

Nachos Redefined

My Tequila House

Torre

Chimichurri Sauce

Spinnerstown Hotel

Celery Leaf Aioli

Cooking for Baby & Me

Casa Toro

La Vie En Rose

Savory Grille

Sette Luna

Sticky Wings

The Mint Gastropub

Coccoli (Crispy Parmigiano Fritters)

A Ca Mia

Stuffed Meatloaf

Zest

Grumpy’s Bar-B-Que Roadhouse

Hot & Honey Sauce for Wings

Grumpy’s House BBQ Sauce

Strawberry Fields Salad

Glasbern Mango Chutney

Coolcumber

Sticky Toffee Pudding

Gravlax

Seafood Cakes

Maxim’s 22

Boursin-Style Cheese

Mueller’s General Store & Kitchen

Peanut Butter Chocolate Chip Chickpea Bars

The Cask

Pork Belly

Coal Lounge & Grill

House (House & Barn)

Barn (House & Barn)

Top Cut Steak House

Bok Choy

Braveheart Highland Pub

To-May-To To-Mah-To

Grille 3501

Kelchner’s

Duck Confit Flatbread

Blueberry Lemon Ricotta Pancakes

Michelada

Glasbern Inn

blue grillhouse

Griddle 145

Diner 248

Spicy Tomato Jam

Roasted Yellow Pepper & Kalamata Olive Salad

U&Tea

Caramel Macchiato Cheesecakes

Blackberry Ginger Smash

Spinach Artichoke Dip

Plant-Based Perks

Stravino’s Italian Market

Book Review: The Heart of Cooking

Kelewele (Spicy Fried Plantains)

Cask Gimlet

Cauliflower Pizza Crust

The Brick

Pearly Baker’s Ale House

Stefano’s Restaurant

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summer/fall 2019
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