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Good Taste: Summer/Fall 2019
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My Tequila House
Blueberry Lemon Ricotta Pancakes
Bok Choy
Coolcumber
Hometown Breakfast, Bar & Grill
The Beam Yard at the Steel Club
Stravino’s Italian Market
Cooking for Baby & Me
Caramel Macchiato Cheesecakes
Barn (House & Barn)
U&Tea
Nachos Redefined
Melt
Spinach Artichoke Dip
Blackberry Ginger Smash
Grumpy’s House BBQ Sauce
Gravlax
Hot & Honey Sauce for Wings
House (House & Barn)
Strawberry Fields Salad
A Ca Mia
Sticky Toffee Pudding
Celery Leaf Aioli
The Brick
Kelewele (Spicy Fried Plantains)
Torre
Cauliflower Pizza Crust
To-May-To To-Mah-To
Braveheart Highland Pub
Coccoli (Crispy Parmigiano Fritters)
Grille 3501
Pearly Baker’s Ale House
Spinnerstown Hotel
Boursin-Style Cheese
Lazy Lemonade
Glasbern Inn
Kelchner’s
Plant-Based Perks
Seafood Cakes
Diner 248
Mueller’s General Store & Kitchen
Stefano’s Restaurant
Chimichurri Sauce
Maxim’s 22
Sticky Wings
Pocono Brewery Co.
Zest
Spicy Tomato Jam
Michelada
Roasted Yellow Pepper & Kalamata Olive Salad
Puttanesca Sauce
Casa Toro
Duck Confit Flatbread
The Mint Gastropub
Book Review: The Heart of Cooking
Savory Grille
Stuffed Meatloaf
Campfire Smores
Glasbern Mango Chutney
Taps Tavern
Peanut Butter Chocolate Chip Chickpea Bars
Griddle 145
Coal Lounge & Grill
Cask Gimlet
Pork Belly
The Cask
Grumpy’s Bar-B-Que Roadhouse
Chicken Avocado BLT
Top Cut Steak House
McCoole’s at the Red Lion Inn
La Vie En Rose
blue grillhouse
Sette Luna
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