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Good Taste: Summer/Fall 2019
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Pocono Brewery Co.
Melt
McCoole’s at the Red Lion Inn
The Beam Yard at the Steel Club
Hometown Breakfast, Bar & Grill
Chicken Avocado BLT
Taps Tavern
Lazy Lemonade
Campfire Smores
Puttanesca Sauce
Nachos Redefined
My Tequila House
Torre
Chimichurri Sauce
Spinnerstown Hotel
Celery Leaf Aioli
Cooking for Baby & Me
Casa Toro
La Vie En Rose
Savory Grille
Sette Luna
Sticky Wings
The Mint Gastropub
Coccoli (Crispy Parmigiano Fritters)
A Ca Mia
Stuffed Meatloaf
Zest
Grumpy’s Bar-B-Que Roadhouse
Hot & Honey Sauce for Wings
Grumpy’s House BBQ Sauce
Strawberry Fields Salad
Glasbern Mango Chutney
Coolcumber
Sticky Toffee Pudding
Gravlax
Seafood Cakes
Maxim’s 22
Boursin-Style Cheese
Mueller’s General Store & Kitchen
Peanut Butter Chocolate Chip Chickpea Bars
The Cask
Pork Belly
Coal Lounge & Grill
House (House & Barn)
Barn (House & Barn)
Top Cut Steak House
Bok Choy
Braveheart Highland Pub
To-May-To To-Mah-To
Grille 3501
Kelchner’s
Duck Confit Flatbread
Blueberry Lemon Ricotta Pancakes
Michelada
Glasbern Inn
blue grillhouse
Griddle 145
Diner 248
Spicy Tomato Jam
Roasted Yellow Pepper & Kalamata Olive Salad
U&Tea
Caramel Macchiato Cheesecakes
Blackberry Ginger Smash
Spinach Artichoke Dip
Plant-Based Perks
Stravino’s Italian Market
Book Review: The Heart of Cooking
Kelewele (Spicy Fried Plantains)
Cask Gimlet
Cauliflower Pizza Crust
The Brick
Pearly Baker’s Ale House
Stefano’s Restaurant
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