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Michelada

Boursin-Style Cheese

Spinach Artichoke Dip

Stefano’s Restaurant

Coal Lounge & Grill

To-May-To To-Mah-To

Top Cut Steak House

Grumpy’s Bar-B-Que Roadhouse

Torre

Kelchner’s

Campfire Smores

Mueller’s General Store & Kitchen

Zest

Melt

U&Tea

Duck Confit Flatbread

Savory Grille

La Vie En Rose

Sticky Toffee Pudding

Hot & Honey Sauce for Wings

Kelewele (Spicy Fried Plantains)

The Mint Gastropub

Roasted Yellow Pepper & Kalamata Olive Salad

Maxim’s 22

blue grillhouse

Cask Gimlet

Nachos Redefined

Stravino’s Italian Market

Bok Choy

Stuffed Meatloaf

Casa Toro

Sette Luna

The Cask

Chimichurri Sauce

Plant-Based Perks

Blackberry Ginger Smash

Pearly Baker’s Ale House

Grumpy’s House BBQ Sauce

Coolcumber

Sticky Wings

The Brick

Pocono Brewery Co.

Lazy Lemonade

Celery Leaf Aioli

Chicken Avocado BLT

The Beam Yard at the Steel Club

Glasbern Inn

A Ca Mia

Barn (House & Barn)

Caramel Macchiato Cheesecakes

Diner 248

Spicy Tomato Jam

Book Review: The Heart of Cooking

Strawberry Fields Salad

Puttanesca Sauce

Cooking for Baby & Me

Griddle 145

Pork Belly

Coccoli (Crispy Parmigiano Fritters)

My Tequila House

Cauliflower Pizza Crust

Taps Tavern

Seafood Cakes

Braveheart Highland Pub

Hometown Breakfast, Bar & Grill

Gravlax

Peanut Butter Chocolate Chip Chickpea Bars

Grille 3501

Spinnerstown Hotel

Glasbern Mango Chutney

House (House & Barn)

McCoole’s at the Red Lion Inn

Blueberry Lemon Ricotta Pancakes

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summer/fall 2019
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