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Good Taste: Summer/Fall 2019
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Taps Tavern
Michelada
Glasbern Mango Chutney
Diner 248
Celery Leaf Aioli
Barn (House & Barn)
Savory Grille
Braveheart Highland Pub
Boursin-Style Cheese
To-May-To To-Mah-To
Top Cut Steak House
Sette Luna
Sticky Toffee Pudding
Caramel Macchiato Cheesecakes
Gravlax
Coal Lounge & Grill
Bok Choy
Nachos Redefined
Spinnerstown Hotel
Plant-Based Perks
Zest
Seafood Cakes
Hometown Breakfast, Bar & Grill
Cask Gimlet
La Vie En Rose
Blueberry Lemon Ricotta Pancakes
Kelchner’s
The Brick
Book Review: The Heart of Cooking
Peanut Butter Chocolate Chip Chickpea Bars
Casa Toro
The Cask
Spinach Artichoke Dip
Grumpy’s Bar-B-Que Roadhouse
Chimichurri Sauce
Coccoli (Crispy Parmigiano Fritters)
Kelewele (Spicy Fried Plantains)
blue grillhouse
Melt
Lazy Lemonade
Cooking for Baby & Me
Glasbern Inn
Chicken Avocado BLT
Stravino’s Italian Market
Campfire Smores
House (House & Barn)
Hot & Honey Sauce for Wings
The Beam Yard at the Steel Club
Griddle 145
Puttanesca Sauce
My Tequila House
Strawberry Fields Salad
Torre
The Mint Gastropub
U&Tea
Pocono Brewery Co.
Pearly Baker’s Ale House
Stuffed Meatloaf
Stefano’s Restaurant
Roasted Yellow Pepper & Kalamata Olive Salad
Duck Confit Flatbread
Blackberry Ginger Smash
Grille 3501
Coolcumber
A Ca Mia
Pork Belly
Maxim’s 22
Cauliflower Pizza Crust
McCoole’s at the Red Lion Inn
Sticky Wings
Spicy Tomato Jam
Grumpy’s House BBQ Sauce
Mueller’s General Store & Kitchen
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