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Good Taste: Summer/Fall 2019
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Grumpy’s Bar-B-Que Roadhouse
Blueberry Lemon Ricotta Pancakes
Puttanesca Sauce
Glasbern Mango Chutney
Boursin-Style Cheese
Cauliflower Pizza Crust
Grille 3501
Plant-Based Perks
The Brick
Bok Choy
Stuffed Meatloaf
Kelewele (Spicy Fried Plantains)
Nachos Redefined
Pork Belly
Maxim’s 22
Savory Grille
Torre
Diner 248
Braveheart Highland Pub
Griddle 145
Taps Tavern
Pocono Brewery Co.
Sticky Toffee Pudding
Spinnerstown Hotel
Sette Luna
Duck Confit Flatbread
A Ca Mia
Sticky Wings
Seafood Cakes
My Tequila House
Coccoli (Crispy Parmigiano Fritters)
Gravlax
Spinach Artichoke Dip
The Beam Yard at the Steel Club
Stefano’s Restaurant
Coolcumber
U&Tea
Roasted Yellow Pepper & Kalamata Olive Salad
The Mint Gastropub
La Vie En Rose
Casa Toro
Coal Lounge & Grill
Blackberry Ginger Smash
Cooking for Baby & Me
Pearly Baker’s Ale House
The Cask
Strawberry Fields Salad
Lazy Lemonade
Zest
House (House & Barn)
Barn (House & Barn)
Mueller’s General Store & Kitchen
Cask Gimlet
Michelada
Chicken Avocado BLT
blue grillhouse
Caramel Macchiato Cheesecakes
Peanut Butter Chocolate Chip Chickpea Bars
Spicy Tomato Jam
Stravino’s Italian Market
Top Cut Steak House
McCoole’s at the Red Lion Inn
Celery Leaf Aioli
Glasbern Inn
Hot & Honey Sauce for Wings
Melt
Chimichurri Sauce
Grumpy’s House BBQ Sauce
Book Review: The Heart of Cooking
Campfire Smores
Hometown Breakfast, Bar & Grill
To-May-To To-Mah-To
Kelchner’s
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