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Sette Luna

Kelchner’s

Braveheart Highland Pub

The Cask

Griddle 145

Grumpy’s House BBQ Sauce

Roasted Yellow Pepper & Kalamata Olive Salad

My Tequila House

Lazy Lemonade

Campfire Smores

Torre

Coolcumber

Zest

Top Cut Steak House

Maxim’s 22

Grille 3501

Book Review: The Heart of Cooking

Casa Toro

Diner 248

Glasbern Inn

blue grillhouse

Boursin-Style Cheese

Chicken Avocado BLT

Seafood Cakes

Puttanesca Sauce

Spinnerstown Hotel

Coal Lounge & Grill

Stravino’s Italian Market

The Beam Yard at the Steel Club

Taps Tavern

Hot & Honey Sauce for Wings

Sticky Wings

Chimichurri Sauce

Cask Gimlet

To-May-To To-Mah-To

Barn (House & Barn)

Caramel Macchiato Cheesecakes

Plant-Based Perks

Blueberry Lemon Ricotta Pancakes

Melt

Pocono Brewery Co.

Pork Belly

Strawberry Fields Salad

A Ca Mia

Hometown Breakfast, Bar & Grill

Cooking for Baby & Me

Peanut Butter Chocolate Chip Chickpea Bars

Sticky Toffee Pudding

La Vie En Rose

Michelada

Bok Choy

Celery Leaf Aioli

Cauliflower Pizza Crust

Mueller’s General Store & Kitchen

Spicy Tomato Jam

Glasbern Mango Chutney

House (House & Barn)

McCoole’s at the Red Lion Inn

Kelewele (Spicy Fried Plantains)

Nachos Redefined

Gravlax

The Mint Gastropub

Spinach Artichoke Dip

Stefano’s Restaurant

Duck Confit Flatbread

U&Tea

Grumpy’s Bar-B-Que Roadhouse

Blackberry Ginger Smash

Savory Grille

Stuffed Meatloaf

The Brick

Coccoli (Crispy Parmigiano Fritters)

Pearly Baker’s Ale House

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summer/fall 2019
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