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Good Taste: Summer/Fall 2019
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Kelchner’s
The Beam Yard at the Steel Club
Savory Grille
To-May-To To-Mah-To
Plant-Based Perks
Grille 3501
Griddle 145
Chimichurri Sauce
Bok Choy
The Cask
Taps Tavern
Sticky Wings
A Ca Mia
Pork Belly
Hometown Breakfast, Bar & Grill
La Vie En Rose
Spinach Artichoke Dip
Sticky Toffee Pudding
Caramel Macchiato Cheesecakes
Braveheart Highland Pub
Book Review: The Heart of Cooking
McCoole’s at the Red Lion Inn
U&Tea
Boursin-Style Cheese
Chicken Avocado BLT
Glasbern Inn
Grumpy’s House BBQ Sauce
Cask Gimlet
Diner 248
Seafood Cakes
Maxim’s 22
Stefano’s Restaurant
Peanut Butter Chocolate Chip Chickpea Bars
Michelada
Barn (House & Barn)
Blueberry Lemon Ricotta Pancakes
Kelewele (Spicy Fried Plantains)
Nachos Redefined
Casa Toro
House (House & Barn)
The Mint Gastropub
Hot & Honey Sauce for Wings
Puttanesca Sauce
Spinnerstown Hotel
Spicy Tomato Jam
Grumpy’s Bar-B-Que Roadhouse
Coal Lounge & Grill
Mueller’s General Store & Kitchen
blue grillhouse
Cauliflower Pizza Crust
Lazy Lemonade
Duck Confit Flatbread
Cooking for Baby & Me
Pearly Baker’s Ale House
Top Cut Steak House
Sette Luna
Melt
Celery Leaf Aioli
Torre
Blackberry Ginger Smash
Gravlax
Roasted Yellow Pepper & Kalamata Olive Salad
My Tequila House
Stravino’s Italian Market
Pocono Brewery Co.
Coolcumber
The Brick
Zest
Campfire Smores
Strawberry Fields Salad
Coccoli (Crispy Parmigiano Fritters)
Glasbern Mango Chutney
Stuffed Meatloaf
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