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Good Taste: Summer/Fall 2019
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Barn (House & Barn)
Bok Choy
Nachos Redefined
The Brick
Stuffed Meatloaf
U&Tea
Grumpy’s House BBQ Sauce
Roasted Yellow Pepper & Kalamata Olive Salad
Casa Toro
Chicken Avocado BLT
Sticky Toffee Pudding
Peanut Butter Chocolate Chip Chickpea Bars
Puttanesca Sauce
Strawberry Fields Salad
Coccoli (Crispy Parmigiano Fritters)
Glasbern Inn
McCoole’s at the Red Lion Inn
Taps Tavern
Chimichurri Sauce
To-May-To To-Mah-To
Diner 248
My Tequila House
Seafood Cakes
Blueberry Lemon Ricotta Pancakes
Pearly Baker’s Ale House
Grumpy’s Bar-B-Que Roadhouse
Sette Luna
A Ca Mia
Michelada
Stefano’s Restaurant
Mueller’s General Store & Kitchen
Kelchner’s
The Cask
Blackberry Ginger Smash
Lazy Lemonade
Savory Grille
The Mint Gastropub
blue grillhouse
Kelewele (Spicy Fried Plantains)
La Vie En Rose
Melt
Plant-Based Perks
Hometown Breakfast, Bar & Grill
Caramel Macchiato Cheesecakes
Pork Belly
Spicy Tomato Jam
Torre
Griddle 145
The Beam Yard at the Steel Club
Duck Confit Flatbread
Cauliflower Pizza Crust
Cooking for Baby & Me
Coolcumber
Glasbern Mango Chutney
Spinach Artichoke Dip
Book Review: The Heart of Cooking
Campfire Smores
Braveheart Highland Pub
Stravino’s Italian Market
Maxim’s 22
Cask Gimlet
Gravlax
Sticky Wings
Zest
Pocono Brewery Co.
Spinnerstown Hotel
Celery Leaf Aioli
Grille 3501
Coal Lounge & Grill
Boursin-Style Cheese
Hot & Honey Sauce for Wings
House (House & Barn)
Top Cut Steak House
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