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Good Taste: Summer/Fall 2019
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Casa Toro
Stefano’s Restaurant
Blackberry Ginger Smash
Celery Leaf Aioli
Torre
Book Review: The Heart of Cooking
Grumpy’s Bar-B-Que Roadhouse
Michelada
Grille 3501
Pocono Brewery Co.
Sticky Toffee Pudding
Caramel Macchiato Cheesecakes
Diner 248
McCoole’s at the Red Lion Inn
Nachos Redefined
Pearly Baker’s Ale House
Chicken Avocado BLT
Savory Grille
The Brick
U&Tea
Melt
Sticky Wings
Seafood Cakes
Peanut Butter Chocolate Chip Chickpea Bars
Chimichurri Sauce
Pork Belly
Barn (House & Barn)
Grumpy’s House BBQ Sauce
Coolcumber
Glasbern Mango Chutney
Cauliflower Pizza Crust
Maxim’s 22
Roasted Yellow Pepper & Kalamata Olive Salad
Cask Gimlet
Coal Lounge & Grill
Top Cut Steak House
A Ca Mia
Glasbern Inn
Campfire Smores
Mueller’s General Store & Kitchen
Cooking for Baby & Me
My Tequila House
The Mint Gastropub
The Beam Yard at the Steel Club
Spicy Tomato Jam
Spinnerstown Hotel
Braveheart Highland Pub
Taps Tavern
Spinach Artichoke Dip
Sette Luna
Coccoli (Crispy Parmigiano Fritters)
blue grillhouse
Hometown Breakfast, Bar & Grill
To-May-To To-Mah-To
Boursin-Style Cheese
Puttanesca Sauce
Stravino’s Italian Market
Bok Choy
Hot & Honey Sauce for Wings
Stuffed Meatloaf
Zest
Gravlax
Plant-Based Perks
Kelchner’s
Duck Confit Flatbread
Lazy Lemonade
Kelewele (Spicy Fried Plantains)
La Vie En Rose
Strawberry Fields Salad
Blueberry Lemon Ricotta Pancakes
The Cask
House (House & Barn)
Griddle 145
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