The Mint Gastropub

Homey comforts, re-envisioned.

Don’t leave without trying the Shi-Shi-Shishito

WHY? Tangy, flash-fried Asian sweet peppers meet chunks of succulent pork belly in this vibrant, ponzu-splashed bowl. A swoosh of avocado aioli and Korean chili flakes complete the tasty picture.

PROCESS, PROCESS, PROCESS

A multi-stage process of reconfiguring traditional dishes—from assorted global cultures—into “contemporary comfort food” starts by disassembling originals and applying modern methods to forge fanciful concoctions bursting with layers of flavor. The primary ingredient here is imagination.

“Outstanding beers, sure, but this “craft-everything” bar offers edgy cocktails and eclectic wines!”

“2 happy hours!“

“Fresh air fan? There’s patio dining in front and a year-round firepit lounge out back!“

BY THE NUMBERS

• 4 seasonal menu changes a year
• 16 frequently changing beer lines