Upper West Side2018-07-02T13:47:17-04:00

Upper West Side

Presented by The Mint Gastropub

INGREDIENTS

  • 2 oz. white corn whiskey
  • 1/2 oz. Cointreau
  • 1/2 oz. maraschino liqueur
  • Dash of dandelion bitters
  • Maraschino cherry for garnish

DIRECTIONS

Pour whiskey, Cointreau, Maraschino liqueur, and bitters over ice in a shaker. Shake and strain into a coupe glass. Garnish with cherry.

Serves 1

As seen in the Summer/Fall 2018 Issue

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