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Good Taste: Summer/Fall 2018
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Giacomo’s Italian Market & Grill
Pan Seared Sea Scallops with Forbidden Black Rice
Artichoke Appetizer
Newburg Inn Grillhouse & Bar
Gio Italian Grill
My Tequila House
IPA Hummus
A Ca Mia Italian Restaurant
Giacomo’s Chicken Salad
Goomara Martini
Stravino’s Italian Market
The Cask Taphouse & Grill
Hometown Breakfast, Bar & Grill
Atún Ceviche
1774 Cosmo
1774 Grille & Tap
Coco Corona Shrimp
Shrimp Tequila
Stefano’s Restaurant
Triple Berry Sangria
Créme Brûlée
Grilled Strip Steak with Sautéed Onions and Mushrooms
Pearly Baker’s Ale House
Crispy Ribs
The Mint Gastropub
Grumpy’s Bar-B-Que Roadhouse
Spinnerstown Hotel Restaurant & Tap Room
U&Tea
Jalapeño Margarita
Mamma Lucia’s Pizzeria
Red Wolf Bar & Grille
Meet Your Meat
Green Green Grass of Home
Sette Luna
Blueberry-Rhubarb Conserva
Maxim’s 22 French Bistro & Brasserie
Drink to Your Health
McCoole’s at the Historic Red Lion Inn
Marinated Mushroom Salad
Maryland Soft Shell Crab
Waldorf Salad
Butter Rum Sauce
Upper West Side
Peach Praline Pie
Eat With The Season
Savory Grille
Bang Bang Shrimp
Dolce Mamma
Griddle 145
Ecco Domani
Casa Toro
Pickled Strawberries
Glasbern Inn
Vodka Sauce
Diner 248
Ceci Salad (Chickpea Salad)
Mueller’s General Store & Kitchen
Tuna Tataki
Pesto Gnocchi With Scallops
Very Berry Hibiscus Cooler
Chocolate Grace Cake
Cherry Hill Hotel
Molinari’s
Grille 3501
House & Barn
The Brick
Moroccan Spice Blend for Chicken Thighs
Italianrita
Peach BBQ Sauce
Limoncello Martini
Torre
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