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Good Taste: Summer/Fall 2018
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Tuna Tataki
Gio Italian Grill
Spinnerstown Hotel Restaurant & Tap Room
Glasbern Inn
Red Wolf Bar & Grille
Blueberry-Rhubarb Conserva
Grilled Strip Steak with Sautéed Onions and Mushrooms
Coco Corona Shrimp
Shrimp Tequila
Giacomo’s Italian Market & Grill
McCoole’s at the Historic Red Lion Inn
Ecco Domani
Savory Grille
Pan Seared Sea Scallops with Forbidden Black Rice
Goomara Martini
Limoncello Martini
Pickled Strawberries
My Tequila House
A Ca Mia Italian Restaurant
Ceci Salad (Chickpea Salad)
Peach BBQ Sauce
Italianrita
Casa Toro
Bang Bang Shrimp
1774 Grille & Tap
Crispy Ribs
Cherry Hill Hotel
House & Barn
Sette Luna
Jalapeño Margarita
Maxim’s 22 French Bistro & Brasserie
The Cask Taphouse & Grill
Mamma Lucia’s Pizzeria
Griddle 145
Very Berry Hibiscus Cooler
Green Green Grass of Home
Stefano’s Restaurant
Giacomo’s Chicken Salad
Stravino’s Italian Market
Maryland Soft Shell Crab
Artichoke Appetizer
Waldorf Salad
Créme Brûlée
Grumpy’s Bar-B-Que Roadhouse
1774 Cosmo
Drink to Your Health
Upper West Side
Moroccan Spice Blend for Chicken Thighs
U&Tea
Diner 248
Torre
Molinari’s
The Brick
Hometown Breakfast, Bar & Grill
Eat With The Season
Chocolate Grace Cake
Dolce Mamma
Pesto Gnocchi With Scallops
Mueller’s General Store & Kitchen
Marinated Mushroom Salad
IPA Hummus
Pearly Baker’s Ale House
Newburg Inn Grillhouse & Bar
Atún Ceviche
Peach Praline Pie
The Mint Gastropub
Triple Berry Sangria
Vodka Sauce
Grille 3501
Butter Rum Sauce
Meet Your Meat
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