Good Taste: Summer/Fall 2018

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Jalapeño Margarita

Stravino’s Italian Market

Blueberry-Rhubarb Conserva

Mamma Lucia’s Pizzeria

IPA Hummus

Peach BBQ Sauce

Red Wolf Bar & Grille

Grilled Strip Steak with Sautéed Onions and Mushrooms

The Mint Gastropub

Sette Luna

Gio Italian Grill

Newburg Inn Grillhouse & Bar

Mueller’s General Store & Kitchen

Triple Berry Sangria

Pan Seared Sea Scallops with Forbidden Black Rice

Casa Toro

Dolce Mamma

The Brick

Goomara Martini

Molinari’s

Maxim’s 22 French Bistro & Brasserie

Ceci Salad (Chickpea Salad)

Stefano’s Restaurant

Giacomo’s Chicken Salad

Peach Praline Pie

Glasbern Inn

U&Tea

House & Barn

1774 Grille & Tap

Very Berry Hibiscus Cooler

Moroccan Spice Blend for Chicken Thighs

Maryland Soft Shell Crab

Tuna Tataki

Atún Ceviche

Eat With The Season

1774 Cosmo

A Ca Mia Italian Restaurant

Torre

Grumpy’s Bar-B-Que Roadhouse

Shrimp Tequila

Cherry Hill Hotel

Upper West Side

Giacomo’s Italian Market & Grill

Crispy Ribs

Bang Bang Shrimp

Pickled Strawberries

Ecco Domani

My Tequila House

Waldorf Salad

Meet Your Meat

Chocolate Grace Cake

Vodka Sauce

Pearly Baker’s Ale House

The Cask Taphouse & Grill

Italianrita

Griddle 145

Coco Corona Shrimp

Butter Rum Sauce

Savory Grille

Drink to Your Health

Marinated Mushroom Salad

Grille 3501

Créme Brûlée

Pesto Gnocchi With Scallops

Limoncello Martini

Diner 248

Hometown Breakfast, Bar & Grill

McCoole’s at the Historic Red Lion Inn

Green Green Grass of Home

Spinnerstown Hotel Restaurant & Tap Room

Artichoke Appetizer

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