Good Taste: Summer/Fall 2018

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Grilled Strip Steak with Sautéed Onions and Mushrooms

Giacomo’s Italian Market & Grill

The Brick

Moroccan Spice Blend for Chicken Thighs

Stefano’s Restaurant

Atún Ceviche

Crispy Ribs

Bang Bang Shrimp

Ecco Domani

Molinari’s

Drink to Your Health

The Mint Gastropub

Casa Toro

Artichoke Appetizer

Créme Brûlée

Shrimp Tequila

House & Barn

Upper West Side

Newburg Inn Grillhouse & Bar

Maryland Soft Shell Crab

Maxim’s 22 French Bistro & Brasserie

Spinnerstown Hotel Restaurant & Tap Room

Red Wolf Bar & Grille

Griddle 145

Pearly Baker’s Ale House

Butter Rum Sauce

Goomara Martini

The Cask Taphouse & Grill

Dolce Mamma

IPA Hummus

My Tequila House

Peach BBQ Sauce

Triple Berry Sangria

Cherry Hill Hotel

Hometown Breakfast, Bar & Grill

Green Green Grass of Home

Tuna Tataki

Waldorf Salad

Grille 3501

Vodka Sauce

Savory Grille

A Ca Mia Italian Restaurant

Mamma Lucia’s Pizzeria

McCoole’s at the Historic Red Lion Inn

Glasbern Inn

Giacomo’s Chicken Salad

Pickled Strawberries

U&Tea

1774 Cosmo

Pan Seared Sea Scallops with Forbidden Black Rice

Italianrita

Meet Your Meat

Very Berry Hibiscus Cooler

Coco Corona Shrimp

Grumpy’s Bar-B-Que Roadhouse

Limoncello Martini

Stravino’s Italian Market

Marinated Mushroom Salad

Eat With The Season

Diner 248

Chocolate Grace Cake

Gio Italian Grill

Peach Praline Pie

1774 Grille & Tap

Torre

Blueberry-Rhubarb Conserva

Jalapeño Margarita

Mueller’s General Store & Kitchen

Ceci Salad (Chickpea Salad)

Pesto Gnocchi With Scallops

Sette Luna

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