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Good Taste: Summer/Fall 2018
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Meet Your Meat
Vodka Sauce
Griddle 145
Butter Rum Sauce
Maryland Soft Shell Crab
Mamma Lucia’s Pizzeria
McCoole’s at the Historic Red Lion Inn
Red Wolf Bar & Grille
Atún Ceviche
U&Tea
Pan Seared Sea Scallops with Forbidden Black Rice
Eat With The Season
Grilled Strip Steak with Sautéed Onions and Mushrooms
Artichoke Appetizer
Maxim’s 22 French Bistro & Brasserie
Blueberry-Rhubarb Conserva
Tuna Tataki
Jalapeño Margarita
Hometown Breakfast, Bar & Grill
Gio Italian Grill
Triple Berry Sangria
Chocolate Grace Cake
Ceci Salad (Chickpea Salad)
Marinated Mushroom Salad
Stravino’s Italian Market
Diner 248
Créme Brûlée
Newburg Inn Grillhouse & Bar
Dolce Mamma
Giacomo’s Italian Market & Grill
Green Green Grass of Home
Peach Praline Pie
Torre
Moroccan Spice Blend for Chicken Thighs
Cherry Hill Hotel
Crispy Ribs
The Cask Taphouse & Grill
Peach BBQ Sauce
Shrimp Tequila
1774 Cosmo
Pesto Gnocchi With Scallops
Stefano’s Restaurant
House & Barn
Limoncello Martini
The Brick
A Ca Mia Italian Restaurant
Grille 3501
My Tequila House
Waldorf Salad
Ecco Domani
Upper West Side
Goomara Martini
IPA Hummus
Coco Corona Shrimp
1774 Grille & Tap
Pearly Baker’s Ale House
Spinnerstown Hotel Restaurant & Tap Room
Savory Grille
Molinari’s
Pickled Strawberries
Glasbern Inn
Bang Bang Shrimp
Drink to Your Health
Giacomo’s Chicken Salad
Very Berry Hibiscus Cooler
Italianrita
Casa Toro
Mueller’s General Store & Kitchen
The Mint Gastropub
Grumpy’s Bar-B-Que Roadhouse
Sette Luna
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