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Good Taste: Summer/Fall 2018
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Moroccan Spice Blend for Chicken Thighs
Italianrita
Grumpy’s Bar-B-Que Roadhouse
Marinated Mushroom Salad
Bang Bang Shrimp
Giacomo’s Italian Market & Grill
Maxim’s 22 French Bistro & Brasserie
Vodka Sauce
Meet Your Meat
Waldorf Salad
Torre
Stravino’s Italian Market
Newburg Inn Grillhouse & Bar
Very Berry Hibiscus Cooler
Ceci Salad (Chickpea Salad)
A Ca Mia Italian Restaurant
Giacomo’s Chicken Salad
IPA Hummus
Molinari’s
Chocolate Grace Cake
Cherry Hill Hotel
The Cask Taphouse & Grill
Diner 248
1774 Grille & Tap
Casa Toro
The Mint Gastropub
Pearly Baker’s Ale House
Glasbern Inn
Butter Rum Sauce
Mamma Lucia’s Pizzeria
Artichoke Appetizer
Pickled Strawberries
Crispy Ribs
Upper West Side
Jalapeño Margarita
Griddle 145
Goomara Martini
Gio Italian Grill
Blueberry-Rhubarb Conserva
Drink to Your Health
Maryland Soft Shell Crab
Pan Seared Sea Scallops with Forbidden Black Rice
Peach BBQ Sauce
Atún Ceviche
Ecco Domani
Grille 3501
Hometown Breakfast, Bar & Grill
Spinnerstown Hotel Restaurant & Tap Room
Triple Berry Sangria
Limoncello Martini
Dolce Mamma
Peach Praline Pie
Coco Corona Shrimp
Grilled Strip Steak with Sautéed Onions and Mushrooms
Eat With The Season
Mueller’s General Store & Kitchen
Créme Brûlée
Red Wolf Bar & Grille
Shrimp Tequila
1774 Cosmo
McCoole’s at the Historic Red Lion Inn
Green Green Grass of Home
My Tequila House
U&Tea
Sette Luna
The Brick
Pesto Gnocchi With Scallops
House & Barn
Savory Grille
Tuna Tataki
Stefano’s Restaurant
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