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Good Taste: Summer/Fall 2018
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Mamma Lucia’s Pizzeria
Newburg Inn Grillhouse & Bar
Casa Toro
Very Berry Hibiscus Cooler
Butter Rum Sauce
The Brick
Griddle 145
Artichoke Appetizer
My Tequila House
Moroccan Spice Blend for Chicken Thighs
Waldorf Salad
1774 Grille & Tap
Vodka Sauce
Grumpy’s Bar-B-Que Roadhouse
Créme Brûlée
Maxim’s 22 French Bistro & Brasserie
Molinari’s
Pesto Gnocchi With Scallops
Mueller’s General Store & Kitchen
Torre
Shrimp Tequila
Sette Luna
Marinated Mushroom Salad
Dolce Mamma
Atún Ceviche
Gio Italian Grill
House & Barn
Spinnerstown Hotel Restaurant & Tap Room
Jalapeño Margarita
Goomara Martini
Ceci Salad (Chickpea Salad)
IPA Hummus
Grilled Strip Steak with Sautéed Onions and Mushrooms
Red Wolf Bar & Grille
U&Tea
Tuna Tataki
Coco Corona Shrimp
Pearly Baker’s Ale House
McCoole’s at the Historic Red Lion Inn
Stefano’s Restaurant
Bang Bang Shrimp
Grille 3501
Eat With The Season
Limoncello Martini
The Mint Gastropub
Peach Praline Pie
Pan Seared Sea Scallops with Forbidden Black Rice
Diner 248
The Cask Taphouse & Grill
Peach BBQ Sauce
Drink to Your Health
Giacomo’s Chicken Salad
Chocolate Grace Cake
Ecco Domani
Meet Your Meat
Maryland Soft Shell Crab
1774 Cosmo
Blueberry-Rhubarb Conserva
Glasbern Inn
Pickled Strawberries
Italianrita
Hometown Breakfast, Bar & Grill
Triple Berry Sangria
Stravino’s Italian Market
Giacomo’s Italian Market & Grill
Upper West Side
A Ca Mia Italian Restaurant
Green Green Grass of Home
Savory Grille
Crispy Ribs
Cherry Hill Hotel
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