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Good Taste: Summer/Fall 2018
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Giacomo’s Chicken Salad
Hometown Breakfast, Bar & Grill
Mueller’s General Store & Kitchen
Moroccan Spice Blend for Chicken Thighs
Ecco Domani
Pearly Baker’s Ale House
Pesto Gnocchi With Scallops
Goomara Martini
The Brick
1774 Grille & Tap
Dolce Mamma
Drink to Your Health
Griddle 145
Chocolate Grace Cake
Butter Rum Sauce
Peach BBQ Sauce
Jalapeño Margarita
Marinated Mushroom Salad
Torre
A Ca Mia Italian Restaurant
Atún Ceviche
My Tequila House
Maryland Soft Shell Crab
Créme Brûlée
Bang Bang Shrimp
Gio Italian Grill
Vodka Sauce
Grilled Strip Steak with Sautéed Onions and Mushrooms
Peach Praline Pie
Waldorf Salad
Stravino’s Italian Market
Spinnerstown Hotel Restaurant & Tap Room
Ceci Salad (Chickpea Salad)
House & Barn
Savory Grille
Cherry Hill Hotel
1774 Cosmo
The Mint Gastropub
U&Tea
Newburg Inn Grillhouse & Bar
Eat With The Season
Limoncello Martini
Casa Toro
Shrimp Tequila
McCoole’s at the Historic Red Lion Inn
Meet Your Meat
Artichoke Appetizer
Upper West Side
Grumpy’s Bar-B-Que Roadhouse
Mamma Lucia’s Pizzeria
Sette Luna
Pickled Strawberries
Stefano’s Restaurant
Crispy Ribs
Giacomo’s Italian Market & Grill
Red Wolf Bar & Grille
Italianrita
Triple Berry Sangria
Coco Corona Shrimp
IPA Hummus
Very Berry Hibiscus Cooler
Maxim’s 22 French Bistro & Brasserie
Grille 3501
Blueberry-Rhubarb Conserva
Green Green Grass of Home
The Cask Taphouse & Grill
Diner 248
Molinari’s
Glasbern Inn
Pan Seared Sea Scallops with Forbidden Black Rice
Tuna Tataki
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