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Good Taste: Summer/Fall 2016
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Social Still
Sambal Shrimp
Gastro Ink
Dry Rubbed Smoked Ribs
Sugar Hill Jazz House
Lo Mein
Porters’ Pub
The Bayou Southern Kitchen & Bar
Adagio
The Colony Meadery
Melt
Fish Tacos
Mueller’s General Store & Kitchen
A Ca Mia Italian Restaurant
Roar Social House
Marinated Cucumbers
Alburtis Tavern and Lodge
Molly’s Irish Grille & Sports Pub
Casa Toro
187 Rue Principale
Curry Ketchup
The Mint Gastropub
Anna Bella Ristorante
Irish Whiskey Peppercorn Sauce
Heirloom Fine Dining
Kahlua Flan
Bruno Scipioni’s Italian Ristorante & Pizzeria
Glasbern Inn
Gio Italian Grill
Copperhead Grille
Apple Cider Glaze
Saranda’s On Broadway
Ginger & Soy Vinaigrette
The Dime
Meatballs
blue Grillhouse
grain.
Blueberry Margarita
Youell’s Oyster House
Crab Spring Rolls
Sette Luna Tuscan Trattoria
BRAVO! Cucina Italiana
Pasta Fresca
Tequila House Fiesta Olé
Centro
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
Jalapeño Heist
Smoked Garlic Bloody Mary
Rustic Kitchen
The Hamilton Kitchen & Bar
Wok Box Fresh Asian Kitchen
Griddle 145
The More-Taste, Less-Waste Kitchen
Lemon Thyme Vinaigrette
Savory Grille
Torre
Butternut Sauce
Maxim’s 22 French Bistro & Brasserie
Goat Cheese Croquettes
Corked Wine Bar • Steak • Seafood
The Harvest
Spinnerstown Hotel Restaurant & Tap Room
Stoke Coal Fire Pizza & Bar
Chicken Milanese
BLT Bloody Mary
Devin Anthony
McCoole’s at the Historic Red Lion Inn
Powerful Potables: The Scoop on Healing Drinks
3rd & Ferry
Wine Tips & Sips
Blueberry Lemonade Sangria
Mint Pesto
The Brick
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