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Good Taste: Summer/Fall 2016
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Sambal Shrimp
Heirloom Fine Dining
Corked Wine Bar • Steak • Seafood
Wok Box Fresh Asian Kitchen
Melt
Fish Tacos
Smoked Garlic Bloody Mary
Torre
Mint Pesto
BLT Bloody Mary
Glasbern Inn
Sette Luna Tuscan Trattoria
Lemon Thyme Vinaigrette
Gastro Ink
Tequila House Fiesta Olé
Lo Mein
Rustic Kitchen
Roar Social House
Casa Toro
Maxim’s 22 French Bistro & Brasserie
Wine Tips & Sips
The Hamilton Kitchen & Bar
The Bayou Southern Kitchen & Bar
grain.
Molly’s Irish Grille & Sports Pub
The More-Taste, Less-Waste Kitchen
Meatballs
A Ca Mia Italian Restaurant
Anna Bella Ristorante
Butternut Sauce
Blueberry Margarita
McCoole’s at the Historic Red Lion Inn
Pasta Fresca
Marinated Cucumbers
Youell’s Oyster House
Spinnerstown Hotel Restaurant & Tap Room
The Dime
The Colony Meadery
3rd & Ferry
Chicken Milanese
Copperhead Grille
Dry Rubbed Smoked Ribs
Griddle 145
Social Still
Devin Anthony
The Mint Gastropub
Sugar Hill Jazz House
The Brick
Ginger & Soy Vinaigrette
Powerful Potables: The Scoop on Healing Drinks
Blueberry Lemonade Sangria
Mueller’s General Store & Kitchen
Apple Cider Glaze
Kahlua Flan
Stoke Coal Fire Pizza & Bar
Adagio
Jalapeño Heist
The Harvest
Alburtis Tavern and Lodge
187 Rue Principale
Irish Whiskey Peppercorn Sauce
blue Grillhouse
Saranda’s On Broadway
Porters’ Pub
Savory Grille
Curry Ketchup
Goat Cheese Croquettes
Bruno Scipioni’s Italian Ristorante & Pizzeria
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
Crab Spring Rolls
Gio Italian Grill
BRAVO! Cucina Italiana
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