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Good Taste: Summer/Fall 2016
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Butternut Sauce
Kahlua Flan
Gastro Ink
Crab Spring Rolls
Jalapeño Heist
The Colony Meadery
Adagio
Roar Social House
McCoole’s at the Historic Red Lion Inn
Alburtis Tavern and Lodge
Marinated Cucumbers
Casa Toro
Sugar Hill Jazz House
Copperhead Grille
Sambal Shrimp
Centro
Fish Tacos
Glasbern Inn
Maxim’s 22 French Bistro & Brasserie
Bruno Scipioni’s Italian Ristorante & Pizzeria
Corked Wine Bar • Steak • Seafood
The Dime
Anna Bella Ristorante
Porters’ Pub
Youell’s Oyster House
Sette Luna Tuscan Trattoria
Wine Tips & Sips
Spinnerstown Hotel Restaurant & Tap Room
Rustic Kitchen
Goat Cheese Croquettes
Ginger & Soy Vinaigrette
Dry Rubbed Smoked Ribs
BRAVO! Cucina Italiana
Saranda’s On Broadway
Mueller’s General Store & Kitchen
The Harvest
Pasta Fresca
Tequila House Fiesta Olé
3rd & Ferry
Apple Cider Glaze
Stoke Coal Fire Pizza & Bar
Powerful Potables: The Scoop on Healing Drinks
Lo Mein
Curry Ketchup
Blueberry Lemonade Sangria
Melt
Mint Pesto
grain.
Gio Italian Grill
Meatballs
Irish Whiskey Peppercorn Sauce
Social Still
Torre
Chicken Milanese
The Mint Gastropub
blue Grillhouse
BLT Bloody Mary
Smoked Garlic Bloody Mary
Savory Grille
Devin Anthony
The More-Taste, Less-Waste Kitchen
The Brick
Heirloom Fine Dining
The Bayou Southern Kitchen & Bar
Griddle 145
The Hamilton Kitchen & Bar
Blueberry Margarita
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
A Ca Mia Italian Restaurant
187 Rue Principale
Molly’s Irish Grille & Sports Pub
Wok Box Fresh Asian Kitchen
Lemon Thyme Vinaigrette
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