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Good Taste: Summer/Fall 2016
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The Mint Gastropub
Apple Cider Glaze
McCoole’s at the Historic Red Lion Inn
Curry Ketchup
Gio Italian Grill
Dry Rubbed Smoked Ribs
Chicken Milanese
Saranda’s On Broadway
Adagio
The Harvest
Wine Tips & Sips
Maxim’s 22 French Bistro & Brasserie
Social Still
Tequila House Fiesta Olé
Meatballs
The Bayou Southern Kitchen & Bar
Marinated Cucumbers
Sambal Shrimp
Goat Cheese Croquettes
Griddle 145
Gastro Ink
Molly’s Irish Grille & Sports Pub
The Dime
Spinnerstown Hotel Restaurant & Tap Room
Mueller’s General Store & Kitchen
Heirloom Fine Dining
Crab Spring Rolls
Anna Bella Ristorante
Mint Pesto
Porters’ Pub
Lemon Thyme Vinaigrette
3rd & Ferry
Centro
A Ca Mia Italian Restaurant
Powerful Potables: The Scoop on Healing Drinks
Stoke Coal Fire Pizza & Bar
BLT Bloody Mary
Lo Mein
Sette Luna Tuscan Trattoria
Casa Toro
Glasbern Inn
Copperhead Grille
Blueberry Margarita
Jalapeño Heist
Rustic Kitchen
Fish Tacos
grain.
Pasta Fresca
The Hamilton Kitchen & Bar
The More-Taste, Less-Waste Kitchen
Youell’s Oyster House
Melt
Blueberry Lemonade Sangria
Butternut Sauce
Roar Social House
The Brick
Ginger & Soy Vinaigrette
blue Grillhouse
Alburtis Tavern and Lodge
Kahlua Flan
Devin Anthony
Torre
Bruno Scipioni’s Italian Ristorante & Pizzeria
The Colony Meadery
Savory Grille
187 Rue Principale
Corked Wine Bar • Steak • Seafood
BRAVO! Cucina Italiana
Smoked Garlic Bloody Mary
Wok Box Fresh Asian Kitchen
Irish Whiskey Peppercorn Sauce
Sugar Hill Jazz House
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
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