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Good Taste: Summer/Fall 2016
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Pasta Fresca
Lo Mein
Blueberry Lemonade Sangria
Griddle 145
Ginger & Soy Vinaigrette
Casa Toro
Sugar Hill Jazz House
BLT Bloody Mary
Blueberry Margarita
Butternut Sauce
Roar Social House
Bruno Scipioni’s Italian Ristorante & Pizzeria
Copperhead Grille
Mint Pesto
Powerful Potables: The Scoop on Healing Drinks
Tequila House Fiesta Olé
Centro
blue Grillhouse
Anna Bella Ristorante
Maxim’s 22 French Bistro & Brasserie
Jalapeño Heist
Smoked Garlic Bloody Mary
Marinated Cucumbers
Youell’s Oyster House
Sambal Shrimp
Adagio
Rustic Kitchen
Apple Cider Glaze
Saranda’s On Broadway
The More-Taste, Less-Waste Kitchen
The Dime
Gio Italian Grill
Crab Spring Rolls
Wok Box Fresh Asian Kitchen
McCoole’s at the Historic Red Lion Inn
Irish Whiskey Peppercorn Sauce
Melt
Savory Grille
Devin Anthony
Heirloom Fine Dining
Gastro Ink
Goat Cheese Croquettes
Glasbern Inn
The Hamilton Kitchen & Bar
Dry Rubbed Smoked Ribs
A Ca Mia Italian Restaurant
Spinnerstown Hotel Restaurant & Tap Room
The Bayou Southern Kitchen & Bar
Mueller’s General Store & Kitchen
The Mint Gastropub
187 Rue Principale
Sette Luna Tuscan Trattoria
The Harvest
Chicken Milanese
Alburtis Tavern and Lodge
Molly’s Irish Grille & Sports Pub
Fish Tacos
The Colony Meadery
Corked Wine Bar • Steak • Seafood
Porters’ Pub
Lemon Thyme Vinaigrette
BRAVO! Cucina Italiana
Wine Tips & Sips
Meatballs
grain.
Torre
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
The Brick
Kahlua Flan
Curry Ketchup
Stoke Coal Fire Pizza & Bar
Social Still
3rd & Ferry
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