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Good Taste: Summer/Fall 2016
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The Brick
Casa Toro
Bruno Scipioni’s Italian Ristorante & Pizzeria
Devin Anthony
Spinnerstown Hotel Restaurant & Tap Room
Centro
The Dime
Sette Luna Tuscan Trattoria
Marinated Cucumbers
Goat Cheese Croquettes
McCoole’s at the Historic Red Lion Inn
Torre
Butternut Sauce
Melt
Rustic Kitchen
A Ca Mia Italian Restaurant
Blueberry Lemonade Sangria
Stoke Coal Fire Pizza & Bar
Porters’ Pub
The Hamilton Kitchen & Bar
blue Grillhouse
Griddle 145
Molly’s Irish Grille & Sports Pub
Corked Wine Bar • Steak • Seafood
Youell’s Oyster House
Anna Bella Ristorante
Adagio
Alburtis Tavern and Lodge
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
Sambal Shrimp
BRAVO! Cucina Italiana
Jalapeño Heist
187 Rue Principale
grain.
Kahlua Flan
Gastro Ink
Lemon Thyme Vinaigrette
The Bayou Southern Kitchen & Bar
The Mint Gastropub
Irish Whiskey Peppercorn Sauce
The Harvest
Lo Mein
Mint Pesto
Gio Italian Grill
Crab Spring Rolls
Dry Rubbed Smoked Ribs
3rd & Ferry
Curry Ketchup
Wine Tips & Sips
Social Still
Copperhead Grille
Mueller’s General Store & Kitchen
Meatballs
Fish Tacos
Maxim’s 22 French Bistro & Brasserie
Roar Social House
Blueberry Margarita
Wok Box Fresh Asian Kitchen
Apple Cider Glaze
Glasbern Inn
Chicken Milanese
The Colony Meadery
Saranda’s On Broadway
Pasta Fresca
BLT Bloody Mary
Savory Grille
Heirloom Fine Dining
Smoked Garlic Bloody Mary
Powerful Potables: The Scoop on Healing Drinks
Tequila House Fiesta Olé
Ginger & Soy Vinaigrette
Sugar Hill Jazz House
The More-Taste, Less-Waste Kitchen
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