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Good Taste: Summer/Fall 2016
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Melt
Wok Box Fresh Asian Kitchen
Stoke Coal Fire Pizza & Bar
187 Rue Principale
Sugar Hill Jazz House
Devin Anthony
Fish Tacos
The Dime
Youell’s Oyster House
Powerful Potables: The Scoop on Healing Drinks
Copperhead Grille
Dry Rubbed Smoked Ribs
Saranda’s On Broadway
Griddle 145
Lemon Thyme Vinaigrette
Casa Toro
Centro
The Bayou Southern Kitchen & Bar
Apple Cider Glaze
Heirloom Fine Dining
The Hamilton Kitchen & Bar
A Ca Mia Italian Restaurant
Adagio
Tequila House Fiesta Olé
Meatballs
Crab Spring Rolls
Mueller’s General Store & Kitchen
The Mint Gastropub
BRAVO! Cucina Italiana
Goat Cheese Croquettes
Jalapeño Heist
The Harvest
Molly’s Irish Grille & Sports Pub
The Colony Meadery
grain.
Blueberry Lemonade Sangria
Spinnerstown Hotel Restaurant & Tap Room
Pasta Fresca
Social Still
Maxim’s 22 French Bistro & Brasserie
Irish Whiskey Peppercorn Sauce
Wine Tips & Sips
The More-Taste, Less-Waste Kitchen
Chicken Milanese
Torre
Savory Grille
Smoked Garlic Bloody Mary
Lo Mein
Marinated Cucumbers
Gio Italian Grill
Porters’ Pub
Blueberry Margarita
McCoole’s at the Historic Red Lion Inn
Farmers’ Market Dining: Enjoying Breakfast & Lunch at Area Farmers’ Markets
blue Grillhouse
BLT Bloody Mary
Butternut Sauce
Sambal Shrimp
Glasbern Inn
Sette Luna Tuscan Trattoria
Ginger & Soy Vinaigrette
The Brick
Bruno Scipioni’s Italian Ristorante & Pizzeria
Alburtis Tavern and Lodge
Gastro Ink
3rd & Ferry
Mint Pesto
Rustic Kitchen
Corked Wine Bar • Steak • Seafood
Kahlua Flan
Curry Ketchup
Anna Bella Ristorante
Roar Social House
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