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Good Taste: Winter/Spring 2016
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Pumpkin Martini
Rhode Island Cod
Guilty Pleasures: Local Chefs Reveal Their Junk Food Vices
The Dime
Youell’s Oyster House
One-Dish Wonders: 17 Meals & Snacks You Can Make in a Mug
The Mint Gastropub
The Brick Tavern Inn
Local Fare
Sette Luna
Savory Grille
Kingfish American Bistro & Wine Bar
Copperhead Grille
Panna Cotta
Whiskey Rebellion
Pearly Baker’s Ale House
Widow’s Tavern and Grille
Melt
Widow’s Tavern and Grille
Heirloom Fine Dining
Bacon-Cheddar Ale Sauce
3rd & Ferry
Eggplant Shelbourne
Spiced Lamb Meatballs
Spices: A photo essay of Indispensable Ingredients
Moya
Spring Rolls
Johnny Cakes
Throwing A Themed Dinner Party
BRAVO! Cucina Italiana
Black Currant Martini
deLorenzo’s Italian Restaurant
Gnocchi Isabella
Pistachio Bar & Grille
French-Style Lentils
Corked Wine Bar & Steakhouse
Soutzoukakis (Greek Meatballs in Sauce)
Roar Social House
Griddle 145
The Hamilton Kitchen & Bar
Grille 3501
Budapest Botanicals
Bistro Pomme Verte
Torre
Molly’s Irish Grille & Sports Pub
Good for What “Ales” You: Lehigh Valley Breweries & Distilleries
McCoole’s at the Historic Red Lion Inn
Glasbern Inn
Casa Toro Mexican Grill
The Bayou Southern Kitchen & Bar
Porters’ Pub
Jumbars
Alburtis Tavern and Lodge
Saranda’s On Broadway
Margherita Pizza
Gio Italian Grill
Bruno Scipioni’s
Maxim’s 22 French Bistro & Brasserie
Spinnerstown Hotel Restaurant and Tap Room
Bread Pudding with Bourbon Sauce
blue Grillhouse
Hollandaise Sauce for Eggs Benedict
Seared Chilean Sea Bass
Yianni’s Taverna & The Euro Lounge
Avocado Salad with Cilantro-Lime Dressing
grain.
Flourless Chocolate Cake
A Ca Mia Italian Restaurant
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