Grille 3501

French, Asian and Mediterranean fare come together for a sophisticated yet unpretentious experience.

Grille 3501 swirls French, Asian and Mediterranean cuisine into fusion flavor bombs for a cosmopolitan culinary affair. Imagine plates full of international inspiration – without borders between bites – like Duck Confit Cassoulet, Crispy Sesame Chicken Dumplings, and Steamed Lobster Ravioli, where entrees don globally-sparked accessories like watermelon yuzu truffle reduction and corn brûlée. An equally hip bar shakes up alluring apéritifs like the Fig Manhattan, which features fig-infused bourbon and a hint of apple bitters.

This divine trifecta also results in rich dishes like the Grilled Lamb Tenderloin, plated with crispy yam dumplings and zingy cranberry ginger vinaigrette, as well as specialty desserts like the Banana Brioche Bread Pudding. Eager to highlight worldly finesse in each creation, every plate presents a unique blend that rewards their extensive experimentation.