Peach Praline Pie2018-07-03T10:04:21-04:00

Peach Praline Pie

Presented by Grille 3501


  • 5 medium to large peaches
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar 
  • 1 tsp. lemon juice 
  • 1/2 tsp. cinnamon 
  • 2 T cornstarch 

Crumb topping

  • 1/2 cup flour 
  • 1/4 cup brown sugar 
  • 1/4 tsp. cinnamon 
  • 1/4 tsp. salt 
  • 1/2 cup chopped pecans 
  • 1/4 cup softened butter 
  • 1 9-inch prepared pie shell 


For the filling: Peel and slice peaches. Set aside.

In a medium saucepan over low heat, melt together sugar brown, granulated sugar, lemon juice, and cinnamon. Stir in peaches and cornstarch. Set aside.

For the crumb topping: In a small bowl, combine flour, brown sugar, cinnamon, salt, and pecans. Mix in butter.

To finish: Spoon peaches into pie shell and sprinkle crumb topping over the pie.

Bake in an oven preheated to 400°F for 45 to 50 minutes, until topping is golden brown. Cool before serving.


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As seen in the Summer/Fall 2018 Issue

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