DeLorenzos Chocolate Mascarpone
Chocolate Mascarpone2017-12-07T13:38:56-04:00

Chocolate Mascarpone

Presented by deLorenzo’s Italian Restaurant


  • 16 oz. mascarpone
  • 6 oz. semisweet chocolate, melted and cooled to room temperature
  • 3/4 cup powdered sugar
  • 1/4 cup raspberry liqueur
  • 1/2 cup heavy cream, whipped

Fruit topping:

  • 1/2 cup blueberries
  • 1 1/2 – 2 cups sliced strawberries
  • 3/4 cup raspberry liqueur
  • 1 cup sugar
  • 2 T butter
  • 1/3 cup raspberries


Combine mascarpone, chocolate, and sugar, stirring until creamy. Fold in whipped cream, following by liqueur. Spoon into 8 serving dishes. Chilled at least 2 hours prior to serving.

For the topping: Simmer blueberries and strawberries in liqueur 10-15 minutes. Stir in sugar and butter; continue simmering until these are melted, then add raspberries. Cool mixture to room temperature serving and chill until needed. Spoon over each portion of the chocolate mascarpone just before serving.

(Serves 8)

As seen in the 2014 Issue

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