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Good Taste: 2014
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The Brick Tavern Inn
Alburtis Tavern and Lodge
Roast Chicken, Fig and Gorgonzola Wellington
Mussels with Garlic & White Wine
Thai Delight
Baklava
Weaversville Inn
Pasta Carbonara
Financier (Brown Butter Almond Cake)
Shula’s Steakhouse
Twin Filets
Bringing Home the Bacon
Fondue & More – Fun Dishes for Dipping
Penne Boscaiola
Key Lime Pie
Pumpkin Créme Brûlée
Cinnamon Cider
Pan Roasted Quail with Fresh Figs
Colcannon and Polish Kielbasa
Sette Luna Tuscan Trattoria
Irish Breakfast
Banana Caramel French Toast
deLorenzo’s Italian Restaurant
BBQ Shrimp
The Buckeye Tavern
Crab Benny
Tuna Tulips
Spinnerstown Hotel Restaurant & Tap Room
Butterscotch Apple Crisp
Savory Grille
Chocolate Belvoir Pudding
Strawberry and Brie Salad
McCoole’s at the Historic Red Lion Inn
Maxim’s 22 French Bistro & Brasserie
Chocolate Mascarpone
A Ca Mia Italian Restaurant
Grilled Ribeye
Duck Breast with Sour Cherry Beurre Blanc
Yianni’s Taverna & The Euro Lounge
Asian Lettuce Wrap Chicken
Blueberry Mojito
Andrew Moore’s Stone Bar Inn
Sautéed Crab Cake
Griddle 145
Mushroom Escargot
Salts of the Earth
Summer Peach Bavarian
Vintage Cookie Jar
Cosmopolitan
Pearly Baker’s Ale House
TexMex Omelet
Moya
Ikarian Octopus
Melt
Grille 3501
Mint Chocolate Martini
Scottish Salmon with Curry Beurre Blanc
Hunan Springs
Sugaree Cocktail
Fettuccine Con Funghi
Blackened Salmon with Pineapple Salsa
Best in Brunch
Lobster and Shrimp Pastitsio
BeanBath Café
Leaf Restaurant & Cigar Bar
Roasted Maine Lobster Tails
Monte Cristo
The Mint Gastropub
Vintage Restaurant & Bar
The Grille at Bear Creek
Youell’s Oyster House
Clams in Chipotle Broth
Flourless Chocolate Torte
blue Grillhouse
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2014
