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Good Taste: 2014
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Spinnerstown Hotel Restaurant & Tap Room
Chocolate Belvoir Pudding
Banana Caramel French Toast
Colcannon and Polish Kielbasa
Summer Peach Bavarian
Lobster and Shrimp Pastitsio
Griddle 145
A Ca Mia Italian Restaurant
The Buckeye Tavern
Best in Brunch
Asian Lettuce Wrap Chicken
Pearly Baker’s Ale House
Mussels with Garlic & White Wine
Monte Cristo
Sugaree Cocktail
Youell’s Oyster House
Maxim’s 22 French Bistro & Brasserie
Pumpkin Créme Brûlée
Fondue & More – Fun Dishes for Dipping
Penne Boscaiola
Savory Grille
Scottish Salmon with Curry Beurre Blanc
Cinnamon Cider
blue Grillhouse
Hunan Springs
Vintage Restaurant & Bar
Financier (Brown Butter Almond Cake)
Twin Filets
Key Lime Pie
Melt
Bringing Home the Bacon
Cosmopolitan
Duck Breast with Sour Cherry Beurre Blanc
Strawberry and Brie Salad
Roasted Maine Lobster Tails
Pasta Carbonara
BBQ Shrimp
Vintage Cookie Jar
Shula’s Steakhouse
Chocolate Mascarpone
Tuna Tulips
The Brick Tavern Inn
Pan Roasted Quail with Fresh Figs
Salts of the Earth
Grilled Ribeye
Baklava
The Grille at Bear Creek
Ikarian Octopus
Crab Benny
Mushroom Escargot
The Mint Gastropub
TexMex Omelet
Irish Breakfast
Alburtis Tavern and Lodge
Weaversville Inn
Blueberry Mojito
Sette Luna Tuscan Trattoria
Butterscotch Apple Crisp
McCoole’s at the Historic Red Lion Inn
Grille 3501
Fettuccine Con Funghi
Mint Chocolate Martini
Clams in Chipotle Broth
Andrew Moore’s Stone Bar Inn
Sautéed Crab Cake
BeanBath Café
Roast Chicken, Fig and Gorgonzola Wellington
Moya
Thai Delight
Yianni’s Taverna & The Euro Lounge
Flourless Chocolate Torte
deLorenzo’s Italian Restaurant
Leaf Restaurant & Cigar Bar
Blackened Salmon with Pineapple Salsa
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2014
