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Good Taste: 2014
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Cinnamon Cider
Maxim’s 22 French Bistro & Brasserie
Weaversville Inn
The Mint Gastropub
Youell’s Oyster House
Blueberry Mojito
Penne Boscaiola
Fondue & More – Fun Dishes for Dipping
Lobster and Shrimp Pastitsio
Vintage Cookie Jar
Best in Brunch
Colcannon and Polish Kielbasa
Monte Cristo
Fettuccine Con Funghi
Yianni’s Taverna & The Euro Lounge
Crab Benny
Strawberry and Brie Salad
Twin Filets
Chocolate Belvoir Pudding
Key Lime Pie
TexMex Omelet
deLorenzo’s Italian Restaurant
Clams in Chipotle Broth
Pumpkin Créme Brûlée
The Buckeye Tavern
Ikarian Octopus
Sugaree Cocktail
Vintage Restaurant & Bar
Cosmopolitan
Alburtis Tavern and Lodge
Grille 3501
Thai Delight
Pasta Carbonara
The Grille at Bear Creek
Flourless Chocolate Torte
Financier (Brown Butter Almond Cake)
Grilled Ribeye
Pan Roasted Quail with Fresh Figs
Andrew Moore’s Stone Bar Inn
Spinnerstown Hotel Restaurant & Tap Room
Sette Luna Tuscan Trattoria
Pearly Baker’s Ale House
Summer Peach Bavarian
Asian Lettuce Wrap Chicken
Salts of the Earth
BBQ Shrimp
McCoole’s at the Historic Red Lion Inn
Mussels with Garlic & White Wine
Mushroom Escargot
blue Grillhouse
Chocolate Mascarpone
Moya
Duck Breast with Sour Cherry Beurre Blanc
Shula’s Steakhouse
Baklava
Butterscotch Apple Crisp
Blackened Salmon with Pineapple Salsa
Savory Grille
Leaf Restaurant & Cigar Bar
Scottish Salmon with Curry Beurre Blanc
Banana Caramel French Toast
A Ca Mia Italian Restaurant
Mint Chocolate Martini
BeanBath Café
Irish Breakfast
The Brick Tavern Inn
Tuna Tulips
Roasted Maine Lobster Tails
Bringing Home the Bacon
Griddle 145
Melt
Hunan Springs
Roast Chicken, Fig and Gorgonzola Wellington
Sautéed Crab Cake
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2014
