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Good Taste: 2014
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Scottish Salmon with Curry Beurre Blanc
Roasted Maine Lobster Tails
Strawberry and Brie Salad
Asian Lettuce Wrap Chicken
Maxim’s 22 French Bistro & Brasserie
Salts of the Earth
Butterscotch Apple Crisp
Mussels with Garlic & White Wine
Mushroom Escargot
Youell’s Oyster House
Flourless Chocolate Torte
McCoole’s at the Historic Red Lion Inn
Banana Caramel French Toast
Colcannon and Polish Kielbasa
deLorenzo’s Italian Restaurant
Irish Breakfast
Vintage Cookie Jar
Spinnerstown Hotel Restaurant & Tap Room
Sugaree Cocktail
Cosmopolitan
Clams in Chipotle Broth
Tuna Tulips
A Ca Mia Italian Restaurant
Baklava
Alburtis Tavern and Lodge
Chocolate Mascarpone
Blueberry Mojito
Crab Benny
Duck Breast with Sour Cherry Beurre Blanc
Grilled Ribeye
Pasta Carbonara
Chocolate Belvoir Pudding
Hunan Springs
Roast Chicken, Fig and Gorgonzola Wellington
Mint Chocolate Martini
TexMex Omelet
blue Grillhouse
Blackened Salmon with Pineapple Salsa
Fondue & More – Fun Dishes for Dipping
Key Lime Pie
Pumpkin Créme Brûlée
Financier (Brown Butter Almond Cake)
Best in Brunch
Vintage Restaurant & Bar
Savory Grille
Twin Filets
BBQ Shrimp
Summer Peach Bavarian
Andrew Moore’s Stone Bar Inn
The Grille at Bear Creek
Bringing Home the Bacon
Thai Delight
Sautéed Crab Cake
Shula’s Steakhouse
Moya
Pan Roasted Quail with Fresh Figs
Melt
Leaf Restaurant & Cigar Bar
Grille 3501
Pearly Baker’s Ale House
BeanBath Café
Sette Luna Tuscan Trattoria
The Mint Gastropub
Griddle 145
Penne Boscaiola
Weaversville Inn
Monte Cristo
Fettuccine Con Funghi
The Buckeye Tavern
The Brick Tavern Inn
Cinnamon Cider
Lobster and Shrimp Pastitsio
Ikarian Octopus
Yianni’s Taverna & The Euro Lounge
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2014
