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Good Taste: 2014
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The Brick Tavern Inn
Mussels with Garlic & White Wine
Andrew Moore’s Stone Bar Inn
Baklava
Duck Breast with Sour Cherry Beurre Blanc
Grille 3501
Fettuccine Con Funghi
Financier (Brown Butter Almond Cake)
A Ca Mia Italian Restaurant
Grilled Ribeye
Blackened Salmon with Pineapple Salsa
Blueberry Mojito
Moya
The Buckeye Tavern
Savory Grille
Spinnerstown Hotel Restaurant & Tap Room
Cinnamon Cider
Yianni’s Taverna & The Euro Lounge
Alburtis Tavern and Lodge
Crab Benny
The Grille at Bear Creek
Irish Breakfast
Sette Luna Tuscan Trattoria
Mint Chocolate Martini
Maxim’s 22 French Bistro & Brasserie
Roast Chicken, Fig and Gorgonzola Wellington
Weaversville Inn
Bringing Home the Bacon
Sugaree Cocktail
Scottish Salmon with Curry Beurre Blanc
Key Lime Pie
Penne Boscaiola
deLorenzo’s Italian Restaurant
Clams in Chipotle Broth
The Mint Gastropub
Best in Brunch
Griddle 145
Pearly Baker’s Ale House
Pumpkin Créme Brûlée
Summer Peach Bavarian
Pasta Carbonara
McCoole’s at the Historic Red Lion Inn
Asian Lettuce Wrap Chicken
Ikarian Octopus
Pan Roasted Quail with Fresh Figs
Hunan Springs
blue Grillhouse
Chocolate Belvoir Pudding
Strawberry and Brie Salad
Colcannon and Polish Kielbasa
Tuna Tulips
Chocolate Mascarpone
Vintage Restaurant & Bar
Sautéed Crab Cake
Youell’s Oyster House
Thai Delight
BBQ Shrimp
Melt
Lobster and Shrimp Pastitsio
Salts of the Earth
Shula’s Steakhouse
Vintage Cookie Jar
Twin Filets
TexMex Omelet
Cosmopolitan
Butterscotch Apple Crisp
Leaf Restaurant & Cigar Bar
Roasted Maine Lobster Tails
Flourless Chocolate Torte
Banana Caramel French Toast
BeanBath Café
Fondue & More – Fun Dishes for Dipping
Monte Cristo
Mushroom Escargot
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2014
