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Good Taste: 2014
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deLorenzo’s Italian Restaurant
McCoole’s at the Historic Red Lion Inn
Maxim’s 22 French Bistro & Brasserie
Ikarian Octopus
Strawberry and Brie Salad
Grilled Ribeye
The Buckeye Tavern
Key Lime Pie
Best in Brunch
Monte Cristo
blue Grillhouse
Fettuccine Con Funghi
Chocolate Mascarpone
Griddle 145
Mussels with Garlic & White Wine
Mint Chocolate Martini
Roast Chicken, Fig and Gorgonzola Wellington
Moya
Vintage Cookie Jar
BBQ Shrimp
Clams in Chipotle Broth
Weaversville Inn
Sautéed Crab Cake
Financier (Brown Butter Almond Cake)
Sugaree Cocktail
Blueberry Mojito
Colcannon and Polish Kielbasa
Twin Filets
The Grille at Bear Creek
BeanBath Café
Cinnamon Cider
Pearly Baker’s Ale House
Pan Roasted Quail with Fresh Figs
Duck Breast with Sour Cherry Beurre Blanc
Spinnerstown Hotel Restaurant & Tap Room
Youell’s Oyster House
Baklava
Sette Luna Tuscan Trattoria
Grille 3501
Summer Peach Bavarian
Shula’s Steakhouse
Asian Lettuce Wrap Chicken
Butterscotch Apple Crisp
Penne Boscaiola
A Ca Mia Italian Restaurant
Andrew Moore’s Stone Bar Inn
Alburtis Tavern and Lodge
Irish Breakfast
The Mint Gastropub
Tuna Tulips
Fondue & More – Fun Dishes for Dipping
Yianni’s Taverna & The Euro Lounge
Melt
Thai Delight
Blackened Salmon with Pineapple Salsa
Hunan Springs
Roasted Maine Lobster Tails
Savory Grille
Chocolate Belvoir Pudding
Lobster and Shrimp Pastitsio
Banana Caramel French Toast
Cosmopolitan
Salts of the Earth
Vintage Restaurant & Bar
TexMex Omelet
The Brick Tavern Inn
Pasta Carbonara
Leaf Restaurant & Cigar Bar
Scottish Salmon with Curry Beurre Blanc
Bringing Home the Bacon
Crab Benny
Flourless Chocolate Torte
Pumpkin Créme Brûlée
Mushroom Escargot
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2014
