A Ca Mia Italian Restaurant

The Scene

Translating to “at my house,” A Ca Mia delivers Italian-born Chef/owner Paolo Nota’s vision of a restaurant where guests can experience home-style pleasures – complete with Amish-crafted cherry wood furniture and tempting aromas wafting across the dining room from an open kitchen. Bring your favorite bottle of wine to enjoy with dinner at this family-friendly BYOB.

The Cuisine

Long-time fans of Nota’s richly sauced and generously portioned Italian favorites – pasta, veal, chicken and seafood dishes – can now enjoy many entrees in half-portions. Lunch brings an array of abundant salads and satisfying sandwiches, and Chef Eric Murphy assists in creating daily features that supplement the expansive menus. Save room for decadent premise-made desserts.

Q&A with Paolo Nota, chef/owner

After 32 years as a chef, what keeps you excited about cooking?

I enjoy creating new dishes and working with good products. After starting my career cooking for prime ministers and presidents, proving to my ego that I could cook at a certain level, it was time to share my knowledge with families.