A Ca Mia Italian Restaurant
610.760.3207 // http://www.acamiapa.com
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- Full Bar
- Private Party Room
Hidden in a strip mall, A Ca Mia is restaurateur and chef Paolo Nota’s latest in Italian cuisine. A native of Turin, Italy, Nota’s past includes cooking for Italian and French presidents, and receiving an elusive Michelin award for food excellence.
What’s the vibe? Family-friendly and casual, but this isn’t a pizzeria. Protein-driven dinner plates with a vast array of choices from both land and sea are the focus here. If you think the menu looks big, wait until you see the portion sizes.
What does the chef eat? Nota loves the Fagottino Di Salmone appetizer—housemade crepes stuffed with roasted salmon and lump crabmeat. His favorite pasta is Tortelloni Cremonesi, super-sized stuffed pasta served with chicken and ham in a creamy gorgonzola white wine sauce.