A Ca Mia
610.760.3207 // http://www.acamiapa.com
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- Full Bar
- Private Party Room
Relaxed comfort, Italian style.
Don’t leave without trying the Sachette Paolino
WHY? Wild mushroom-truffle white wine cream sauce accents cheese-filled pasta “purses” sauteed with shiitakes, snow peas, and asparagus. Pine nuts, cashews, and Parmiggiano add a final flourish.
Growing up in an Irish-Italian family, CIA-trained Chef/Owner Eric Murphy always had this type of food in his life. Partnering with Chef Paolo Nota more than a decade ago further honed his skills, and together their well-crafted Northern Italian cuisine attracts a large, loyal following.
“While the menu is huge, they always offer specials geared to the season—lots of seafood in summer!”
“Count on having take-homes. The portions are massive! That said, save room for tiramisu.”
BY THE NUMBERS
- 22 types of house-made pasta
- 40 lbs of garlic used weekly