Sausage and Peppers2019-12-27T11:13:20-04:00

Sausage and Peppers

Presented by A Ca Mia

INGREDIENTS

  • 2 4-inch pieces Italian sausage, sweet or hot
  • 2 T vegetable oil
  • 1/2 cup diced red onions
  • 1 T minced garlic
  • 1 roasted red pepper, sliced or chopped
  • 1 roasted yellow pepper, sliced or chopped
  • 1–2 cups cooked and drained penne pasta
  • 5 basil leaves, chiffonade cut or ripped

DIRECTIONS

In a large pan, cook sausage in oil over medium heat. When browned on all sides, remove from pan, cut into 1/2-inch-thick slices and reserve. Place onions and garlic in the same pan and cook for 2 to 3 minutes. Stir in red and yellow peppers and continue cooking for 2 to 3 minutes, or until onions and peppers are tender. Return sausage to pan and add tomato sauce. Cover and simmer over low heat for 15 minutes. Gently mix in prepared pasta and basil before serving.

SERVES 2

As seen in the Winter/Spring 2020 Issue

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