Good Taste: Winter/Spring 2018

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Banana Cake

The Brick Tavern Inn

Créme Brülée

Pork Osso Buco

S’Mores Cheesecake

Melt

Griddle 145

Mushroom Bisque

Red Wolf Bar & Grille

Roasted Beets

The Cask Taphouse & Grill

The Mint Gastropub

Garlic Aioli

Hometown Breakfast, Bar & Grill

Ricotta Gnocchi

They’ve Got Spirit

French Onion Stout Soup

Chicken Pot Pie

Terry’s Italian Restaurant

Chevre Cheesecake

Cheese, Please!

Pearly Baker’s Ale House

Seafood Combo

Gio Italian Grill

Lemony Dill Sauce

McCoole’s at the Historic Red Lion Inn

Widow’s Tavern

Spiced Pumpkin Cheesecake Truffles

Inferno Wing Sauce

Sausage Broccoli Rabe Con La Pasta

Grumpy’s Bar-B-Que Roadhouse

Newburg Inn Grillhouse & Bar

A Ca Mia Italian Restaurant

The Cutting Edge

Sautéed Brussels

1774 Grille & Tap

Folino Estate

Stefano’s Restaurant

Chocolate Banana Bread Pudding

Cherrywood Smoked Salmon

Chocolate Peanut Butter Crunch

Brown Butter Almond Sauce

Giacomo’s Italian Market & Grill

Mignonette for Bison

Ecco Domani

Cherry Hill Hotel

Vodka Sauce

Sugar Hill Jazz House

Savory Grille

Fried Dots

Molinari’s

Red Wine Caesar Dressing

Lemon Créme Brûlée

Stoke Coal Fire Pizza & Bar

Potato Salad

House & Barn

Social Still

My Tequila House

Sweet Potato Beignets

Spinnerstown Hotel Restaurant & Tap Room

Casa Toro

The Buckeye Tavern

Pasta Puttanesca

Böser Geist Brewing Co.

Portobello Bruschetta

Spicy Guacamole for a Crowd

Vongole

The Brick

Scallop BLT

Dolce Mamma

Grille 3501

Ragu Al Doro

Youell’s Oyster House

The Colony Meadery

Glasbern Inn

187 Rue Principale

McCoole’s Crab Cakes

Diner 248

The Dime

Pork Chop Brine with Coffee-Molasses Reduction

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