Good Taste: Winter/Spring 2018

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Chevre Cheesecake

Mushroom Bisque

Red Wolf Bar & Grille

Pearly Baker’s Ale House

Red Wine Caesar Dressing

My Tequila House

Fried Dots

Potato Salad

Molinari’s

Widow’s Tavern

Gio Italian Grill

Roasted Beets

The Brick

Chocolate Peanut Butter Crunch

Hometown Breakfast, Bar & Grill

Casa Toro

Sweet Potato Beignets

Spinnerstown Hotel Restaurant & Tap Room

Böser Geist Brewing Co.

Vodka Sauce

Youell’s Oyster House

Scallop BLT

Pork Chop Brine with Coffee-Molasses Reduction

Inferno Wing Sauce

Folino Estate

Spicy Guacamole for a Crowd

Banana Cake

The Mint Gastropub

Sugar Hill Jazz House

McCoole’s at the Historic Red Lion Inn

The Colony Meadery

Ragu Al Doro

Glasbern Inn

Cherrywood Smoked Salmon

McCoole’s Crab Cakes

The Cutting Edge

The Buckeye Tavern

Newburg Inn Grillhouse & Bar

A Ca Mia Italian Restaurant

Grumpy’s Bar-B-Que Roadhouse

Brown Butter Almond Sauce

Créme Brülée

1774 Grille & Tap

Lemon Créme Brûlée

Terry’s Italian Restaurant

Sautéed Brussels

House & Barn

Chicken Pot Pie

Stefano’s Restaurant

Glasbern Inn

Savory Grille

Mignonette for Bison

Cherry Hill Hotel

Pasta Puttanesca

Ricotta Gnocchi

Diner 248

French Onion Stout Soup

Lemony Dill Sauce

Giacomo’s Italian Market & Grill

Griddle 145

Stoke Coal Fire Pizza & Bar

Dolce Mamma

Portobello Bruschetta

Chocolate Banana Bread Pudding

S’Mores Cheesecake

Grille 3501

Cheese, Please!

Pork Osso Buco

Melt

Seafood Combo

The Cask Taphouse & Grill

Vongole

Social Still

Ecco Domani

The Dime

Spiced Pumpkin Cheesecake Truffles

They’ve Got Spirit

The Brick Tavern Inn

187 Rue Principale

Sausage Broccoli Rabe Con La Pasta

Garlic Aioli

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