Good Taste: Winter/Spring 2018

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Red Wolf Bar & Grille

Hometown Breakfast, Bar & Grill

Chocolate Banana Bread Pudding

The Mint Gastropub

The Colony Meadery

Spinnerstown Hotel Restaurant & Tap Room

The Buckeye Tavern

Stoke Coal Fire Pizza & Bar

Casa Toro

Glasbern Inn

Pearly Baker’s Ale House

Gio Italian Grill

Scallop BLT

Potato Salad

Molinari’s

Inferno Wing Sauce

Créme Brülée

They’ve Got Spirit

Chicken Pot Pie

Lemon Créme Brûlée

1774 Grille & Tap

Chocolate Peanut Butter Crunch

Mushroom Bisque

Roasted Beets

Newburg Inn Grillhouse & Bar

Ragu Al Doro

Sugar Hill Jazz House

Chevre Cheesecake

A Ca Mia Italian Restaurant

Stefano’s Restaurant

Folino Estate

Seafood Combo

Fried Dots

The Cask Taphouse & Grill

S’Mores Cheesecake

Brown Butter Almond Sauce

Sweet Potato Beignets

Social Still

Garlic Aioli

Cherrywood Smoked Salmon

Griddle 145

Pork Chop Brine with Coffee-Molasses Reduction

Red Wine Caesar Dressing

Grille 3501

Portobello Bruschetta

French Onion Stout Soup

Vongole

The Dime

My Tequila House

The Brick Tavern Inn

The Brick

Lemony Dill Sauce

McCoole’s Crab Cakes

Vodka Sauce

Mignonette for Bison

McCoole’s at the Historic Red Lion Inn

Ricotta Gnocchi

Diner 248

Youell’s Oyster House

Melt

Sautéed Brussels

Giacomo’s Italian Market & Grill

Pasta Puttanesca

Savory Grille

Glasbern Inn

Cherry Hill Hotel

187 Rue Principale

Dolce Mamma

Spicy Guacamole for a Crowd

Banana Cake

Ecco Domani

The Cutting Edge

Cheese, Please!

Sausage Broccoli Rabe Con La Pasta

Pork Osso Buco

Terry’s Italian Restaurant

Böser Geist Brewing Co.

Spiced Pumpkin Cheesecake Truffles

House & Barn

Grumpy’s Bar-B-Que Roadhouse

Widow’s Tavern

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