Good Taste: Winter/Spring 2018

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The Cask Taphouse & Grill

Vongole

Pasta Puttanesca

187 Rue Principale

Mignonette for Bison

Stoke Coal Fire Pizza & Bar

House & Barn

Potato Salad

Seafood Combo

Griddle 145

Casa Toro

Banana Cake

Ricotta Gnocchi

Chicken Pot Pie

Diner 248

Créme Brülée

Portobello Bruschetta

Sugar Hill Jazz House

Chevre Cheesecake

Lemon Créme Brûlée

The Buckeye Tavern

Widow’s Tavern

Spiced Pumpkin Cheesecake Truffles

Folino Estate

Pork Chop Brine with Coffee-Molasses Reduction

Cherry Hill Hotel

Spinnerstown Hotel Restaurant & Tap Room

Giacomo’s Italian Market & Grill

Grille 3501

1774 Grille & Tap

Glasbern Inn

A Ca Mia Italian Restaurant

Böser Geist Brewing Co.

Savory Grille

Ragu Al Doro

The Colony Meadery

Melt

Spicy Guacamole for a Crowd

The Brick

French Onion Stout Soup

Molinari’s

Dolce Mamma

McCoole’s Crab Cakes

The Brick Tavern Inn

Youell’s Oyster House

Brown Butter Almond Sauce

Chocolate Peanut Butter Crunch

The Dime

The Cutting Edge

Stefano’s Restaurant

McCoole’s at the Historic Red Lion Inn

Social Still

S’Mores Cheesecake

Garlic Aioli

Fried Dots

Ecco Domani

Pork Osso Buco

My Tequila House

Hometown Breakfast, Bar & Grill

Sausage Broccoli Rabe Con La Pasta

They’ve Got Spirit

Mushroom Bisque

Cheese, Please!

Gio Italian Grill

Inferno Wing Sauce

Sweet Potato Beignets

Grumpy’s Bar-B-Que Roadhouse

Pearly Baker’s Ale House

Red Wine Caesar Dressing

Roasted Beets

Terry’s Italian Restaurant

Lemony Dill Sauce

Chocolate Banana Bread Pudding

Sautéed Brussels

The Mint Gastropub

Newburg Inn Grillhouse & Bar

Cherrywood Smoked Salmon

Vodka Sauce

Red Wolf Bar & Grille

Scallop BLT

Glasbern Inn

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