Potato SaladMeris Resources2018-01-05T16:50:03-05:00

Potato Salad

Presented by Sugar Hill Jazz House

INGREDIENTS

• 5 lb. red potatoes, cooked, cooled, and diced 
• 1 T each salt and pepper, to taste
• 2 bunches green onions, roughly chopped 
• 1 stalk celery, diced  
• 1/4 cup shredded carrots
• 2 cups mayonnaise

DIRECTIONS

Mix all ingredients together in a large bowl. This salad can be served immediately or covered and refrigerated for several hours before dishing up. 

Serves 10–12