Potato Salad2018-01-05T16:50:03-04:00

Potato Salad

Presented by Sugar Hill Jazz House

INGREDIENTS

  • 5 lb. red potatoes, cooked, cooled, and diced 
  • 1 T each salt and pepper, to taste
  • 2 bunches green onions, roughly chopped 
  • 1 stalk celery, diced  
  • 1/4 cup shredded carrots
  • 2 cups mayonnaise

DIRECTIONS

Mix all ingredients together in a large bowl. This salad can be served immediately or covered and refrigerated for several hours before dishing up. 

Serves 10–12

As seen in the Winter/Spring 2018 Issue

Click to Visit Our Advertisers

Gail Gray
Richards Window Fashions
1st Northern Bank
Hager Furniture
Schuler Service
Lehigh Valley Animal Hospital
Embassy Bank
American Bank
Dan\'s Camera
Carol Dorey