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Good Taste: Summer/Fall 2017
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Thai Peanut Sauce
Tagliatelle ai Funghi
Sunrise Over Paris
grain.
Montezuma’s Reprise
Spice Rubbed Smoker Chicken & Brisket
McCoole’s at the Historic Red Lion Inn
Sette Luna Tuscan Trattoria
King Salmon
Red Wolf Bar & Grille
Tequila House Fiesta Olé
Centro
House & Barn
Griddle 145
The Mint Gastropub
The Brick
Molinari’s
Sugar Hill Jazz House
The Dime
Espresso Martini
The Colony Meadery
Savory Grille
Strawberry Rhubarb Conserva
Maxim’s 22 French Bistro & Brasserie
Good Eats (On the Cheap)
Stoke Coal Fire Pizza & Bar
Salsa Romesco
Dolce Mamma
Folino Estate
Mueller’s General Store & Kitchen
Top Cut Steak House
1774 Grille & Tap
Tuna Tartare
Adagio
Pan-Seared Halibut
Molly’s Irish Grille & Sports Pub
Mussels Marinara
Mary’s Famous Cheesecake
Spinnerstown Hotel Restaurant & Tap Room
Creamy Limoncello Martini
Youell’s Oyster House
Pan Seared Day Boat Scallops and Gulf Shrimp
Ecco Domani
A Ca Mia Italian Restaurant
Grille 3501
187 Rue Principale
Grumpy’s Bar-B-Que Roadhouse
Kingfish American Bistro & Wine Bar
Mamma Lucia’s Pizzeria
Alburtis Tavern and Lodge
Ahi Tuna & Avocado
Honey-Habanero Hummus (“Triple H” Hummus)
Lehigh Valley Living: Local Kitchens
Tales from the Ice Cream Trail
Brisket Burnt Ends
A Brief History of Scrapple
Casa Toro
Parmesan Cream Sauce
Social Still
Gio Italian Grill
3rd & Ferry
Giacomo’s Italian Market & Grill
Copperhead Grille
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