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Good Taste: Summer/Fall 2017
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Lehigh Valley Living: Local Kitchens
Social Still
Red Wolf Bar & Grille
Kingfish American Bistro & Wine Bar
King Salmon
Tuna Tartare
Honey-Habanero Hummus (“Triple H” Hummus)
Montezuma’s Reprise
Tagliatelle ai Funghi
House & Barn
Gio Italian Grill
Creamy Limoncello Martini
Giacomo’s Italian Market & Grill
Folino Estate
Thai Peanut Sauce
Alburtis Tavern and Lodge
The Dime
Mary’s Famous Cheesecake
Mussels Marinara
Sunrise Over Paris
The Colony Meadery
3rd & Ferry
Youell’s Oyster House
Dolce Mamma
Grumpy’s Bar-B-Que Roadhouse
Strawberry Rhubarb Conserva
A Brief History of Scrapple
Top Cut Steak House
Adagio
Mamma Lucia’s Pizzeria
The Mint Gastropub
A Ca Mia Italian Restaurant
McCoole’s at the Historic Red Lion Inn
Spice Rubbed Smoker Chicken & Brisket
Casa Toro
Parmesan Cream Sauce
Savory Grille
Brisket Burnt Ends
Espresso Martini
Sugar Hill Jazz House
Mueller’s General Store & Kitchen
Ahi Tuna & Avocado
Ecco Domani
1774 Grille & Tap
187 Rue Principale
Sette Luna Tuscan Trattoria
Pan Seared Day Boat Scallops and Gulf Shrimp
Tequila House Fiesta Olé
The Brick
Good Eats (On the Cheap)
Stoke Coal Fire Pizza & Bar
Molly’s Irish Grille & Sports Pub
grain.
Spinnerstown Hotel Restaurant & Tap Room
Maxim’s 22 French Bistro & Brasserie
Griddle 145
Salsa Romesco
Copperhead Grille
Grille 3501
Centro
Pan-Seared Halibut
Tales from the Ice Cream Trail
Molinari’s
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