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Good Taste: Summer/Fall 2017
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Sunrise Over Paris
King Salmon
Casa Toro
Kingfish American Bistro & Wine Bar
Folino Estate
Pan-Seared Halibut
Giacomo’s Italian Market & Grill
Youell’s Oyster House
Brisket Burnt Ends
Social Still
Tuna Tartare
Sette Luna Tuscan Trattoria
Mueller’s General Store & Kitchen
Espresso Martini
McCoole’s at the Historic Red Lion Inn
Ecco Domani
Lehigh Valley Living: Local Kitchens
Strawberry Rhubarb Conserva
Maxim’s 22 French Bistro & Brasserie
Mary’s Famous Cheesecake
Honey-Habanero Hummus (“Triple H” Hummus)
Sugar Hill Jazz House
House & Barn
A Ca Mia Italian Restaurant
Grille 3501
A Brief History of Scrapple
1774 Grille & Tap
Good Eats (On the Cheap)
Mussels Marinara
Parmesan Cream Sauce
Ahi Tuna & Avocado
Molinari’s
Pan Seared Day Boat Scallops and Gulf Shrimp
187 Rue Principale
The Mint Gastropub
Grumpy’s Bar-B-Que Roadhouse
Mamma Lucia’s Pizzeria
The Colony Meadery
Tagliatelle ai Funghi
Tequila House Fiesta Olé
Dolce Mamma
Gio Italian Grill
Savory Grille
Spinnerstown Hotel Restaurant & Tap Room
Centro
Red Wolf Bar & Grille
Top Cut Steak House
grain.
Salsa Romesco
The Dime
Molly’s Irish Grille & Sports Pub
Griddle 145
3rd & Ferry
Stoke Coal Fire Pizza & Bar
Alburtis Tavern and Lodge
Adagio
Spice Rubbed Smoker Chicken & Brisket
Creamy Limoncello Martini
Thai Peanut Sauce
Tales from the Ice Cream Trail
The Brick
Montezuma’s Reprise
Copperhead Grille
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