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Good Taste: Summer/Fall 2017
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Pan-Seared Halibut
Parmesan Cream Sauce
A Ca Mia Italian Restaurant
King Salmon
Grille 3501
187 Rue Principale
The Colony Meadery
Brisket Burnt Ends
Espresso Martini
Thai Peanut Sauce
Mary’s Famous Cheesecake
Good Eats (On the Cheap)
Sette Luna Tuscan Trattoria
The Dime
Copperhead Grille
Youell’s Oyster House
Mueller’s General Store & Kitchen
Maxim’s 22 French Bistro & Brasserie
grain.
The Brick
1774 Grille & Tap
3rd & Ferry
House & Barn
Grumpy’s Bar-B-Que Roadhouse
Tequila House Fiesta Olé
A Brief History of Scrapple
Salsa Romesco
Tales from the Ice Cream Trail
Honey-Habanero Hummus (“Triple H” Hummus)
Savory Grille
Sugar Hill Jazz House
Ecco Domani
Casa Toro
Montezuma’s Reprise
Top Cut Steak House
Kingfish American Bistro & Wine Bar
Giacomo’s Italian Market & Grill
Spinnerstown Hotel Restaurant & Tap Room
Centro
Creamy Limoncello Martini
Mussels Marinara
Tagliatelle ai Funghi
Griddle 145
Strawberry Rhubarb Conserva
Lehigh Valley Living: Local Kitchens
Molly’s Irish Grille & Sports Pub
Pan Seared Day Boat Scallops and Gulf Shrimp
Sunrise Over Paris
The Mint Gastropub
Social Still
Tuna Tartare
McCoole’s at the Historic Red Lion Inn
Red Wolf Bar & Grille
Dolce Mamma
Folino Estate
Stoke Coal Fire Pizza & Bar
Alburtis Tavern and Lodge
Spice Rubbed Smoker Chicken & Brisket
Gio Italian Grill
Ahi Tuna & Avocado
Adagio
Molinari’s
Mamma Lucia’s Pizzeria
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