Spinnerstown Hotel Restaurant & Tap Room

A treasured family heirloom, Spinnerstown Hotel has been passed down through generations. Offering two distinct but complementary dining options, Spinnerstown boasts a relaxed and refined tablecloth setting in the dining room as well as a lively attitude in the taproom. Of course, this beer aficionado’s paradise has beer-forward finds for foodies, such as the best-selling Irish Onion Soup—the traditional cheese-crowned soup with a Guinness and whiskey kick—or the Irish Breakfast, a hearty small plate packed with grilled stout-braised corn beef. With the recent addition of a Level II Sommelier to the staff, expect an expanded wine and cocktail menu, just in time to enjoy on the patio for summer.

Insider Tip: Don’t skip dessert when you come to Spinnerstown Hotel: the after-dinner treats are concocted from scratch. The peaches and cream pie has been a unique housemade favorite for more than 25 years.