Oaked Negroni2019-12-27T12:33:48-04:00

Oaked Negroni

Presented by Spinnerstown Hotel


  • 1 oz. barrel-aged gin
  • 1 oz. Cynar (Italian artichoke liqueur)
  • 1 oz. Dolin Rouge Vermouth
  • 2 dashes Angostura aromatic bitters
  • 2 dashes orange bitters
  • 1 sprig fresh rosemary

Place all ingredients except rosemary in a mixing glass and stir. Pour into a rocks glass containing 1 large block of ice. Ignite the tip of the rosemary sprig with a butane culinary torch, extinguish, and tuck the stem in the side of the glass. Serve immediately.


As seen in the Winter/Spring 2020 Issue

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