Strawberry Fields Salad2019-07-02T16:09:17-04:00

Strawberry Fields Salad

Presented by Spinnerstown Hotel

INGREDIENTS

  • 16 oz. spring mix
  • 8 fl. oz. pink lemonade vinaigrette (below)
  • 4 oz. toasted sliced almonds
  • 8 oz. goat cheese, crumbled
  • 15 large strawberries, sliced

Pink lemonade vinaigrette:

  • 4 large strawberries
  • 6 lemons, zest of 2, all juiced
  • 1/4 cup white balsamic vinegar
  • 1/4 cup sugar
  • 3 cups canola oil
  • Pinch of salt

DIRECTIONS

Toss spring mix with pink lemonade vinaigrette. Garnish with almonds, goat cheese, and strawberries.

For the vinaigrette: Combine all ingredients except for oil in a blender. Blend until smooth. Slowly pour canola oil into the mixture until emulsified. Adjust seasoning with salt.

Serves 4

As seen in the Summer/Fall 2019 Issue

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