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Good Taste: Winter/Spring 2015
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Moya Mojito
Picture Perfect Food
The Best Healthy Living & Eating Apps
Rios Brazilian Steak House
Mignonette Sauce for Oysters
Pearly Baker’s Ale House
Bread and Butter Pickles
Spinnerstown Hotel Restaurant and Tap Room
Pizza in the Lehigh Valley
Grilled Roasted Sea Scallops
Sette Luna
deLorenzo’s Italian Restaurant
Corked Wine Bar & Steak House
Gluten-free Three Bean Oatmeal Cakes
BRAVO! Cucina Italiana
Moya
Roar Social House
Maple Martini
The Hamilton Kitchen & Bar
Empanadas de Camaron (Shrimp Empanadas)
Mussels (Cozze) Steamed with White Wine, Garlic, Fennel and Tomato
Crab and Avocado Spring Rolls with Soy Ginger Sauce
Bacon Lollipops with Root Beer Barbecue Sauce
Wholesome Food Cafe & Catering
Tomato Aspic Salad with Garlic & Herb Chevre Cheese
Hotel Bethlehem
Crème brûlée
Bacon-Wrapped Stuffed Pork Tenderloin
Islay Colonel
Tzatziki
Yianni’s Lobster Salad
Copperhead Grille
Savory Grille
Pan-Seared Crab Cakes with Citrus-Ale Sauce
McCoole’s at the Historic Red Lion Inn
Cooking with Fire
Braised Veal Shanks
Brazilian Flan
In the Comfort Zone: Finding Happiness on your Plate
Hunan Springs
Leaf Restaurant & Cigar Bar
Food Bank Fundraising Blooms in Hellertown
blue Grillhouse
The Dime
Alburtis Tavern and Lodge
The Bayou Southern Kitchen & Bar
Yianni’s Taverna & The Euro Lounge
Golden Gazpacho
Empty Pages
Blood Orange Margarita
Youell’s Oyster House
The Mint Gastropub
Fish Tacos
Pan Seared Scallops
Widow’s Tavern and Grille
Corn Brûlée
Valley Baristas “Spill the Beans”
Fresh Lemonade
Barrel Aged Manhattan
Maple Whiskey Salmon
Melt
Veal Milanese
The Buckeye Tavern
Griddle 145
The Brick Tavern Inn
Weaversville Inn
Bloody Sunday
Maxim’s 22 French Bistro & Brasserie
Torre
Grille 3501
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