Griddle 145

The Scene

This cheerful and comfortably contemporary breakfast and lunch eatery offers a colorful alternative to run-of-the-mill diners. The sunny space, decorated in lively shades of lime and orange, is divided into booth and table dining areas, and also features a spacious counter. Service is always friendly, and a complimentary mimosa makes Sunday brunch especially hospitable.

The Cuisine

Every freshly prepared breakfast dish, served all day, comes with a delectable “wow” factor, from the Monte Cristo splashed with raspberry-chipotle jam and decadent signature pancakes to vegetarian and vegan specialties like No-Huevos Rancheros. An array of burgers, salads and homemade soups – plus tacos, club sandwiches and pulled pork selections – round out the lunch menu.

Q&A with Sherry Eisenhard, co-owner & manager

Your husband Taylor is the chef. What’s it like to work with your spouse?

It’s nice! We work well together, and our personalities balance each other. While I’m more high-strung, he goes with the flow and pulls me back down to reality.