Boomer Burger
Boomer Burger2017-10-26T13:54:00-04:00

Boomer Burger

Presented by Griddle 145

INGREDIENTS

  • 8 oz. Certified Angus Beef burger
  • Salt and pepper to taste
  • 2 oz. shredded pepper jack cheese
  • 2 slices cooked bacon
  • 1 egg, fried sunny-side up
  • 1 brioche bun, toasted or grilled
  • 1 slice red onion
  • 1 slice tomato
  • 1 leaf iceberg lettuce

Chipotle-Mayo

  • 1 T canned chipotle in adobo sauce, pureed
  • 4 T mayonnaise

DIRECTIONS

Grill burger to desired temperature. Season to taste with salt and pepper. Top with shredded cheese and allow to rest for a minute. Place burger on bottom of bun, criss-cross bacon slices on cheese and top with fried egg. Position bun top at an angle, with onion, tomato and lettuce on the side. Serve with a ramekin of Chipotle-Mayo.

For the Chipotle-Mayo: Stir puréed chipotle into mayonnaise in desired quantity, using a 4:1 ratio of ingredients. Keep leftovers in the fridge to season numerous dishes.

(Serves 1)

As seen in the Summer/Fall 2015 Issue

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