Fish Tacos
Fish Tacos2017-10-27T10:18:59-04:00

Fish Tacos

Presented by Griddle 145

INGREDIENTS

  • 1/2 cup flour
  • 1/2 cup panko
  • 1/4 cup cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. chili powder
  • 1/8 tsp. cayenne
  • Coarse ground pepper to taste
  • 1 lb. cod loin, cut in 8 pieces
  • 2 eggs, beaten

To serve

  • 4 taco shells
  • Coleslaw
  • Pico de gallo
  • Lime-yogurt sauce
  • Chopped cilantro

DIRECTIONS

Mix dry ingredients in a large bowl and set aside. Dip fish in the eggs, then dredge thoroughly in the breading mixture. (Or transfer the breading mix to a large bag, add fish and shake to coat.) Cook the fish by pan-frying until golden brown or bake in a 350°F oven for 7 to 10 minutes. Place two pieces of fish in each taco shell and add toppings to your taste.

(Yields 4 tacos)

As seen in the Winter/Spring 2015 Issue

Click to Visit Our Advertisers

1st Northern Bank
American Bank
Embassy Bank
Stofanak
Gail Gray
Dan\'s Camera
Lehigh Valley Animal Hospital
Bella Casa
Hager Furniture
Richards Window Fashions