Fish Tacos
Fish Tacos2017-10-27T10:18:59+00:00

Fish Tacos

Presented by Griddle 145

INGREDIENTS

  • 1/2 cup flour
  • 1/2 cup panko
  • 1/4 cup cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. chili powder
  • 1/8 tsp. cayenne
  • Coarse ground pepper to taste
  • 1 lb. cod loin, cut in 8 pieces
  • 2 eggs, beaten

To serve

  • 4 taco shells
  • Coleslaw
  • Pico de gallo
  • Lime-yogurt sauce
  • Chopped cilantro

DIRECTIONS

Mix dry ingredients in a large bowl and set aside. Dip fish in the eggs, then dredge thoroughly in the breading mixture. (Or transfer the breading mix to a large bag, add fish and shake to coat.) Cook the fish by pan-frying until golden brown or bake in a 350°F oven for 7 to 10 minutes. Place two pieces of fish in each taco shell and add toppings to your taste.

(Yields 4 tacos)

As seen in the Winter/Spring 2015 Issue

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