Blackened Salmon with Pineapple SalsaMeris Resources2017-12-06T17:15:48-05:00

Blackened Salmon with Pineapple Salsa

Presented by Widow’s Tavern & Grille

INGREDIENTS

• 6 oz. Atlantic Salmon
• 1/2 oz. blackening seasoning (such as Chef Paul Blackened Redfish Magic)
• 1/2 oz. olive oil

Pineapple Salsa:

• 3 oz. diced pineapple
• 1/2 oz. diced sweet red pepper
• 1/2 oz. sliced scallions

DIRECTIONS

Generously coat salmon with blackened seasoning. Pan sear in hot pan with olive oil. Finish in a 350°F oven to preferred temperature. Combine pineapple, red bell pepper, and scallions. Assemble salmon on plate and spoon the salsa over the top.

(Serves 1)