Blackened Salmon with Pineapple Salsa
Blackened Salmon with Pineapple Salsa2017-12-06T17:15:48-04:00

Blackened Salmon with Pineapple Salsa

Presented by Widow’s Tavern & Grille

INGREDIENTS

  • 6 oz. Atlantic Salmon
  • 1/2 oz. blackening seasoning (such as Chef Paul Blackened Redfish Magic)
  • 1/2 oz. olive oil

Pineapple Salsa:

  • 3 oz. diced pineapple
  • 1/2 oz. diced sweet red pepper
  • 1/2 oz. sliced scallions

DIRECTIONS

Generously coat salmon with blackened seasoning. Pan sear in hot pan with olive oil. Finish in a 350°F oven to preferred temperature. Combine pineapple, red bell pepper, and scallions. Assemble salmon on plate and spoon the salsa over the top.

(Serves 1)

As seen in the 2014 Issue

Click to Visit Our Advertisers

Dan\'s Camera
Bella Casa
Schuler Service
1st Northern Bank
Lehigh Valley Animal Hospital
Carol Dorey
Gail Gray
Richards Window Fashions
Stofanak
Embassy Bank