Blackened Salmon with Pineapple Salsa
Blackened Salmon with Pineapple Salsa2017-12-06T17:15:48-04:00

Blackened Salmon with Pineapple Salsa

Presented by Widow’s Tavern & Grille


  • 6 oz. Atlantic Salmon
  • 1/2 oz. blackening seasoning (such as Chef Paul Blackened Redfish Magic)
  • 1/2 oz. olive oil

Pineapple Salsa:

  • 3 oz. diced pineapple
  • 1/2 oz. diced sweet red pepper
  • 1/2 oz. sliced scallions


Generously coat salmon with blackened seasoning. Pan sear in hot pan with olive oil. Finish in a 350°F oven to preferred temperature. Combine pineapple, red bell pepper, and scallions. Assemble salmon on plate and spoon the salsa over the top.

(Serves 1)

As seen in the 2014 Issue

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