Grille 3501
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- BYOB
- Full Bar
- Private Party Room
The Scene
A sophisticated and soothing environment of serene earth tones lends itself equally well to a business lunch or impressing a dinner date. Settle in at the bar and unwind with an appetizer and a signature martini – and for those unable to whittle their choice down to one alluring drink, try a 4-martini medley. An expanded covered outdoor area will increase al fresco options in spring.
The Cuisine
Using a palette of bright Asian, French and Mediterranean tastes, Chef/co-owner John “J.P.” Pukanecz paints the dishes on his always-intriguing menus with vivid flavors, from starters such as grilled chili marinated prawns and crab-mango spring rolls to top-quality land and sea entrees. Desserts are premise-made and always decadent, and after-dinner libations are equally tempting.
Q&A with John Trapani, co-owner
To what do you attribute the success of your restaurant?
Food is the driving force at the restaurant, but our success can also be attributed to the staff, a convenient location, and a comfortable social environment.
