610.706.0100 // http://grille3501.com
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- Full Bar
- Private Party Room
Well paired: fine fare, easy style.
A shared menu unites two distinct dining environments. The original bar and restaurant delivers an intimate and refined experience, while The Loft offers a modern, industrial-chic ambiance with a mezzanine level and year-round covered porch that opens up seasonally. The airy bar and lounge pour signature and seasonal cocktails, changing local craft beers, and fine wines.
ARTFUL, EVOLVING TASTES
Recently stepping into the role of Executive Chef, Bradley Shive embraces the New American style that has distinguished Grille 3501 cuisine since 2001. Continuing to infuse the menu with Asian and Mediterranean accents, Shive brings a fresh focus on seasonal and local foods. The young chef explains that he finds inspiration in colors while developing composed dishes with striking visual appeal. Grilled Ostrich Steak, for example, introduces guests to a beefsteak-like poultry that boasts superior nutrition. Low in fat and calories, this hearty red meat is partnered with a root vegetable hash—showcasing different peak-flavor ingredients—kimchi marinade-splashed brussels sprouts, and a vibrant romesco sauce. On the wide appetizer menu, the current version of smoky and tender Grilled Marinated Octopus arrives on roasted red pepper Israeli couscous with crisp pieces of andouille, accompanied by melted leeks, kalamata olive puree, and scattering of micro-greens. Signature Crispy Sesame Chicken Dumplings remain in place, and are one of the core dishes also offered at sister restaurant ZEST.