Presented by Grille 3501
- 1 handful fresh blueberries (local, if possible)
- 2 oz. Xplorer American Gin
- 1/2 oz. lemon juice
- 1 oz. pineapple juice
- 1/2 oz. sage-infused simple syrup
- Lemon twist for garnish
Muddle blueberries in a mixing glass, add gin, lemon juice, pineapple juice, sage simple syrup, and ice. Cover and shake vigorously. Strain into a rocks glass with fresh ice. Place lemon twist on side of glass and serve at once.