Romesco Sauce2019-12-27T12:35:22-04:00

Romesco Sauce

Presented by Grille 3501

INGREDIENTS

  • 1 cup roasted red peppers
  • 2 oz. roasted tomato
  • 2 oz. roasted cashews (or any nut)
  • 1 oz. grated Parmesan cheese
  • 2 oz. stale bread (or croutons)
  • 1 clove garlic
  • 2 oz. olive oil
  • 1 tsp. fresh lemon juice
  • Salt and pepper

DIRECTIONS
Combine red peppers, tomato, cashews, Parmesan, bread, and garlic in a blender and process until smooth. Slowly drizzle olive oil into mixture until emulsified into a thick, creamy sauce. Season with lemon juice, salt, and pepper.

Note: Originating in Catalonia, this versatile condiment complements seafood, meats, poultry, and vegetables. It can also be stirred into soups and stews, or spread on
a sandwich.

YIELDS 1 1/2 TO 2 CUPS

As seen in the Winter/Spring 2020 Issue

Click to Visit Our Advertisers

Warner Art and Glass
Durham Springs
1st Northern Bank
Embassy Bank
Hager Furniture
RCN
Apgar
Eastern Surfaces
Stofanak
Kitchen Dimensions
Go to Top