Romesco Sauce2019-12-27T12:35:22-04:00

Romesco Sauce

Presented by Grille 3501

INGREDIENTS

  • 1 cup roasted red peppers
  • 2 oz. roasted tomato
  • 2 oz. roasted cashews (or any nut)
  • 1 oz. grated Parmesan cheese
  • 2 oz. stale bread (or croutons)
  • 1 clove garlic
  • 2 oz. olive oil
  • 1 tsp. fresh lemon juice
  • Salt and pepper

DIRECTIONS
Combine red peppers, tomato, cashews, Parmesan, bread, and garlic in a blender and process until smooth. Slowly drizzle olive oil into mixture until emulsified into a thick, creamy sauce. Season with lemon juice, salt, and pepper.

Note: Originating in Catalonia, this versatile condiment complements seafood, meats, poultry, and vegetables. It can also be stirred into soups and stews, or spread on
a sandwich.

YIELDS 1 1/2 TO 2 CUPS

As seen in the Winter/Spring 2020 Issue

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