Romesco SauceMeris Resources2019-12-27T12:35:22-05:00

Romesco Sauce

Presented by Grille 3501

INGREDIENTS

• 1 cup roasted red peppers
• 2 oz. roasted tomato
• 2 oz. roasted cashews (or any nut)
• 1 oz. grated Parmesan cheese
• 2 oz. stale bread (or croutons)
• 1 clove garlic
• 2 oz. olive oil
• 1 tsp. fresh lemon juice
• Salt and pepper

DIRECTIONS
Combine red peppers, tomato, cashews, Parmesan, bread, and garlic in a blender and process until smooth. Slowly drizzle olive oil into mixture until emulsified into a thick, creamy sauce. Season with lemon juice, salt, and pepper.

Note: Originating in Catalonia, this versatile condiment complements seafood, meats, poultry, and vegetables. It can also be stirred into soups and stews, or spread on
a sandwich.

YIELDS 1 1/2 TO 2 CUPS