Grille 3501

Modern, globally-inspired meals that deliver the perfect bite—every time.

THE DISH

The chef strives to deliver the “perfect bite” in every forkful by making sure that each component is independently delicious. That’s especially true for the Seared Diver Scallops entreé, which is like a flavor bomb in your mouth, thanks in part to an umami blast from the kimchi black rice with bacon. Paired with the slightly nutty beech mushrooms, tangy-sweet roasted red peppers, and seasonal veg, it’s one meal that will keep your taste buds intrigued ’til the end.

SIP ON THIS

Grille 3501 serves up more than two dozen specialty martinis. One we’re craving this summer: the Cucumber Mint Martini, a refreshing combination of cucumber-lime vodka, muddled cucumber and mint, elderflower liqueur, and lemon juice.

MUST TRY

If you’re going to start your meal with anything this summer, do yourself a favor and make it the mussels. Served in an aromatic, subtly smoky broth with chorizo and fresh tomatoes, these incredibly fresh bivalves are piled high and topped with jumbo lump crab meat—it’s basically a meal in itself.

INSIDER TIP

Be sure to mention where you want to sit. Grille 3501 offers two very distinct vibes in one setting. For a fun, lively time and plenty of fresh air, go for The Loft. This industrial yet rustic space features an indoor balconied upper level with an open-air feel, a covered outdoor porch, and an uncovered patio with umbrellas for sunny days and heaters for chilly nights. For a quieter atmosphere that’s ideal for business lunches and intimate dinners, head to the main dining room.