deLorenzo’s Italian Restaurant

This family-run restaurant features family-developed recipes for an old-world taste of classic Italy.

This family-owned restaurant simmers traditional tastes of Italy with multi-generational recipes that honor old-world flair. Family patriarch Ernie pours both classic and creative cocktails at the bar, while matriarch Marlene shines as the heart of the kitchen – broiling and baking dishes from classic Stromboli to ethereal sweets like Tiramisu – with the same ingredients and techniques she uses at home for scrumptious, made-from-scratch flavor. Guests who are looking to bring deLorenzo’s home can take advantage of their take-out and catering menus.

Inherited family secrets heighten staples like the Eggplant Parmigiana with a time-tested edge, while a sprawling selection of gourmet pizzas can come splashed in sauce, like Mama’s Meatball – sliced meatballs, ricotta, mozzarella, and their signature sauce – without, as seen in bold variations like the Spicy Shrimp, or even gluten-free.