The Hamilton Kitchen & Bar

A prevailing sense of ease envelops this retro-chic eatery.

A retro-chic vibe radiates a feeling of ease throughout this restaurant, where refined comfort food, American whiskeys, and New World wines surround diners with homey roots and modern flair. Homestyle elements continue in the details – everything, from bacon to brining, is done
in-house – and the heartwarming choices that span a range from Prime New York Strip Steak to Chicken Pot Pie.

Seasonal garnishes spruce up stationary proteins across the menu for straight-forward, fresh selections. Some months, braised Pork Belly comes with the sweet smoke of bourbon mustard glaze, while intermissions of radish offer a light crunch. Other times of year, it’s served with a 62 degree egg, grits, and pear butter. Meanwhile, classic cuisine like Airline Chicken are reintroduced with roasted cauliflower, pickled black radish, and thyme. These contemporary takes on familiar fare set the mood for a nostalgic meal in style.