Gio Italian Grill
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- BYOB
- Full Bar
- Private Party Room
A husband and wife’s passion and open-flame oven fill the restaurant with warmth and tradition.
Old world roots bloom into modern day flavors at this Italian grill, run by husband and wife team Tony and Giovanna DiMaio. Inside of the casual eatery, hand-tossed gourmet pizzas sizzle to authentic perfection within an open-flame oven, Italian wines flow, and there is, of course, an abundance of antipasti. Complementary couples like earthy beets and velvety cheese sing in the Roasted Beet and Goat Cheese appetizer, while fabled pairs like juicy grape tomatoes and fresh mozzarella return in the Caprese plate.
Classic house dishes like the Terra and Mare elevate your choice of veal or chicken to heavenly new forms by marrying land and sea with the addition of delicate Lump crab meat, creamy Asiago cheese and asparagus. Meanwhile, dots of Sicilian scrumptiousness appear across the menu in forms like handmade meatballs, homemade sauces and fresh vegetables roasted in the open-flame oven.
