Fiery Cider for Two
Presented by Gio Italian Grill
- 4 thin slices McIntosh apple
- 4 oz. Fireball Cinnamon Whisky
- 6 oz. fresh local cider
Place apple slices in a small carafe and muddle. Pour in whisky and cider. Stir briefly or roll (pouring into another glass then back into the original glass once or twice) to mix. Divide cocktail between two white wine glasses. Cheers!
As seen in the Winter/Spring 2019 Issue
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