Gio
Zabaglione2017-10-25T16:09:42-04:00

Zabaglione

Presented by Gio Italian Grill

INGREDIENTS

• 4 egg yolks (preferably pasteurized)
• 1 cup heavy cream
• 1 cup confectionary sugar, divided
• 1/4 tsp. vanilla extract
• Seasonal fruit (your choice)

DIRECTIONS

Whisk egg yolks with 1/2 cup sugar and set aside. In a separate bowl, whip the heavy cream with the remaining sugar and vanilla extract. Fold the mixtures together and serve in small bowls topped with seasonal fruit.

(Serves 4–6)

As seen in the Winter/Spring 2017 Issue

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