Presented by Gio Italian Grill


• 4 egg yolks (preferably pasteurized)
• 1 cup heavy cream
• 1 cup confectionary sugar, divided
• 1/4 tsp. vanilla extract
• Seasonal fruit (your choice)


Whisk egg yolks with 1/2 cup sugar and set aside. In a separate bowl, whip the heavy cream with the remaining sugar and vanilla extract. Fold the mixtures together and serve in small bowls topped with seasonal fruit.

(Serves 4–6)

As seen in the Winter/Spring 2017 Issue

Click to Visit Our Advertisers

Lehigh Valley Animal Hospital
Hager Furniture
American Bank
Schuler Service
Nurture Dental Health
Carol Dorey
Gail Gray
Riverview Country Club
Bank Street Annex
1st Northern Bank