Ginger & Soy VinaigretteMeris Resources2017-10-26T10:10:54-04:00

Ginger & Soy Vinaigrette

Presented by blue grillhouse

INGREDIENTS

• 2 cups Vegetable oil
• 2 T Sesame oil
• 2 oz. Soy sauce
• 2 oz. Balsamic vinegar
• 2 oz. Sherry vinegar
• 2 T Cold water
• 2 T Honey
• 2 Lemons, juiced
• 1 tsp Minced garlic
• 1 T Minced ginger
• 1 tsp Kosher salt
• 1/4 tsp Fresh ground pepper

DIRECTIONS

Place all ingredients except oils in a blender. While pureeing, slowly add the oil to emulsify. Adjust seasoning as needed with salt and pepper.

This vinaigrette is wonderful for tuna tartar, drizzled over fish, chicken, beef and/or vegetables.