Lo MeinMeris Resources2017-10-26T10:36:03-04:00

Lo Mein

Presented by Wok Box Fresh Asian Kitchen

INGREDIENTS

• 1 T canola oil
• 8 oz, sliced grilled chicken, beef, pork, tofu or shrimp
• 10 oz. frozen stir-fry or Asian vegetables
• 8 pieces blanched broccoli
• 2 tsp. minced garlic
• 4 oz. soy sauce
• 1 lb. cooked lo mein noodles, drained and warm

Garnish:

• 1 cup bean sprouts
• 1/2 cup green onions, sliced
• 1/4 cup cilantro, chopped
• 4 lime wedges

DIRECTIONS

Turn on wok and heat canola oil. Add protein choice to wok. Stir-fry for one minute or until protein is 3/4 cooked. Add frozen vegetables, blanched broccoli and minced garlic to the wok. Stir-fry for approximately one minute. Add noodles to wok. Add soy sauce and toss or stir until fully incorporated. Using a pair of tongs stir the mix quickly in the center of the wok. This will separate the noodles from the veggies and protein. Pull the noodles from the wok into a large serving bowl, allowing vegetables and protein to fall on top of noodles. Garnish with bean sprouts, green onions, cilantro, and a lime wedge.

(Serves 4)