Savory Grille

A constantly evolving seasonal menu that melds comfort with sophistication.

FUN FACT

At Savory Grille, the menu changes almost daily. Really, the only thing you can always find is the legendary Créme Brûlée, along with the freshly baked baguettes. Otherwise, it’s a seasonally inspired culinary adventure led by chef and owner Shawn Doyle, with ingredients, concepts, and techniques from South Africa to Asia to Italy. Frequently, the evening’s offerings will depend on what produce he was able to source from nearby local farms that very same day!

THE DISH

Even though the menu is ever-changing, you can always expect an inspired collection of proteins with adventurous accoutrements—like this artful appetizer featuring foie gras and pork belly, compressed peach, grilled brioche, and an aged sherry gastrique. As with every dish, it’s something you’ve never tasted before and will likely never taste again. But that’s fine, since Chef Doyle is constantly one-upping himself. 

THE VIBE

This historic locale tucked away in the country offers two complementary settings: The main dining room is crisp and fresh with white tablecloths and dim lighting, while the Arbor Room boasts high wooden ceilings and panoramic windows. And while the food is refined, the attitude is friendly and relaxed.

INSIDER TIP

To experience the full breadth of flavors Savory Grille has to offer, come to one of their specialty, multi-course dinners that take place throughout the year. Whether it’s a duck-themed dinner or a vegetarian dinner, each course is expertly paired with a beer, wine, or cocktail that highlights the dish’s best qualities.