“We’re still a scratch housethat means quality and value for in-house and home dining.”

Savory Grille2021-07-13T11:03:10-04:00

Savory Grille

610.845.2010   //   http://savorygrille.com
  • American
  //   DINNER
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room


Recent innovations at this bucolic bastion of fine dining facilitate the transfer of epicurean comforts to domestic environments. Chef/owner Shawn Doyle has implemented a “Savory at Home” feature, a generous 3-course takeout dinner-for-two—appetizer, entrée, and dessert, plus house-baked bread and butter—that changes weekly. The website provides dish details, pickup protocols, and pricing. The “Retail” heading rounds up an evolving array of prepared foods and gourmet ingredients that encompass breads, chicken and beef bone broth, salad dressings, pickles, hand-crafted pastas, fine cheeses, premium raw meats, and house-smoked delicacies such as pastrami duck breast, slab and sliced bacon, and pecan-smoked salmon bellies—where else will you find salmon bacon?—and rotating bottles of imported wines not stocked on local state-store shelves. Place orders by phone.

For a traditional Savory Grille experience, relax and peruse a diverse rotating menu­—bursting with flavors from worldwide cuisines—that often features Australian lamb. The purveyor of this protein specialty delivers racks equivalent in size to domestic products, and a sous vide immersion circulator ensures perfectly cooked medium-rare meat that’s given a smoky finish on the grill. Hand-frenched bones from the sliced “big-eyed” rack rest on a rich pool of celeriac puréed with butter and cream. Finishing touches include splashes of Madeira sauce, roasted Brussels sprouts, and brûléed leeks. Choose from enticing apps to launch the meal and decadent desserts for the finale. In between, find refreshment in well-paired wines, craft beers, and seasonal cocktails.

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