Savory Grille

For seasonally-inspired food that stretches culinary classifications, put Savory Grille on your short list. This summer, a diverse showcase of the local harvest will top the tables. The pastoral destination restaurant draws clientele from all corners of the Lehigh Valley to the intimate dining room, where Chef Shawn Doyle translates his passion for eating well into elevated American fare. Get ready for a culinary adventure: with a promise to honor the season’s freshest bounty in everything from appetizer to accoutrement, attention to texture, flavor, and presentation is woven into the ever-changing menu. In fact, the only thing you can always expect to find is the legendary Crème Brûlée—and freshly baked bread.

Did You Know? Chef Shawn Doyle and his wife, Dorothy, raised their two children, Emily and Liam, on the second story of the restaurant.

Insider Tip: When in doubt, always order the duck. It’s Chef Shawn Doyle’s favorite protein, and he always finds a unique way to let the flavorful poultry shine.