Pasta - Savory Grille


Presented by Savory Grille


  • 8 oz. all-purpose flour
  • 6 eggs
  • 1 1/2 tsp. olive oil 
  • 1 T whole milk


Incorporate all ingredients in a food processor. Transfer the dough to a lightly floured cutting board or clean table and knead for several minutes until a tight ball is formed. Wrap dough in plastic wrap and allow to rest at room temperature for 30 minutes.

Roll the dough through a pasta machine until desired thickness is achieved. Pasta in sheet form may be used to make ravioli or cut into whatever shape is desired, from narrow strands of capellini to wider fettuccine or broad pappardelle noodles. Cooking time varies by the thickness of the pasta, though fresh pasta takes much less time than dried varieties to achieve
al dente firmness.

Serve with your favorite sauce.

Yields 1 Pound

As seen in the Winter/Spring 2021 Issue

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