The Mint Gastropub

This gastropub continues to hold down Bethlehem’s West Side dining scene with playful twists on comfort food, effortlessly veering from mac and cheese to foie gras. The seasonal menu changes at the mercy of the kitchen’s creativity, with the latest iteration bringing flat-priced entrees and sandwiches to the mix. Rather than factoring price into your dining decisions, this allows you to merely focus on what you’re in the mood to eat. Driven by a rejection of complacency and the desire to constantly experiment with new flavor combinations, this carousel of craft brews and refreshed foods takes you on a deliciously different ride during every visit.

Insider Tip: If you like mac and cheese, there are four styles on the menu—and an off-menu item: the Burny Mac. It’s any one of the specialty mac and cheese dishes cooked until the cheese turns into a crispy cheese wrapper—essentially a giant cheese-wrapped burrito filled with cheese.

Did You Know? One Sunday a month, The Mint opens early for a whimsical brunch with an imaginative and unpredictable menu. Previous offerings have included Meatloaf Eggs Benedict, Veal Sweetbread Nuggets, and Seafood Crêpes.